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Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism A Conceptual Theory Development on Brand Image in Hotel Industry - Does It Influence Hotel Performance? Abstract   PDF
Nila Krisnawati, Ernie Tisnawati Sule, Erie Febrian, Meydia Hassan
 
Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism A Content Analysis of Media Information Exposure on Tourism Destination Image Abstract   PDF
I Nengah Laba
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism A REVIEW ON PENTA HELIX ACTORS IN VILLAGE TOURISM DEVELOPMENT AND MANAGEMENT Abstract   PDF
Trisna Putra
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM A Study on the Use of Mixed Language in Teaching English at Hospitality Management Class Abstract   PDF
Ni Luh Supartini, Ni Putu Oka Agustini
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL) Abstract   PDF
I Wayan Kiki Sanjaya, A.A. Ayu Suwi Arianty, I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Advertising Effectiveness in Purchasing Decision on Instagram Abstract   PDF
Luh Putu Ayu Wulandari, Gede Sri Darma
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism AGROTOURISM AS THE ECONOMICS TRANSFORMATION OF THE TOURISM VILLAGE IN BALI (CASE STUDY: BLIMBINGSARI VILLAGE, JEMBRANA, BALI) Abstract   PDF
I Wayan Ruspendi Junaedi, I Gusti Bagus Rai Utama
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM An empirical study of food blogger influence on coffee shop brand image and consumer purchase decision in delapan gram Abstract   PDF
Suci Sandi Wachyuni, Kadek Wiweka, Indri Softia
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism ANALYSIS OF ANTIOXIDANT CAPACITY AND GLUCOSE LEVEL OF BREADFRUIT LEAVES FUNCTIONAL DRINKS TREATED WITH DIFFERENT RATIO OF SWEETENERS Abstract   PDF
Mazarina Devi, Budi Wibowotomo, Soenar Soekopitojo
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Analysis of Entrepreneurship Development Model on Micro, Small and Medium Enterprises Entities in Badung Market Area, Denpasar City Abstract   PDF
Ni Wayan Oktiviantari, IB. Teddy Prianthara
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism ANALYSIS OF FACTORS AFFECTING GUEST DECISION IN PURCHASE OF ROOM SERVICE IN HOTEL “GRAND INNA PADANG” Abstract   PDF
Youmil Abrian, Arif Adrian, Rian Surendra
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism ANALYSIS OF FEASIBILITY OF PARK KUMBASARI AS ATTRACTION FRIENDLY TOURISM TO TOURISTS Abstract   PDF
I Gusti Ketut Purnaya, I Made Trisna Semara, I Putu David Adi Saputra
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Analysis of The Economic Impacts of Special Event: The Case of Jember Fashion Carnival in Jember City Abstract   PDF
Christina L., Rudatin, Fauzi Mubarak
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism ANALYSIS OF THE POTENTIAL FOR TOURISM ATTRACTION IN THE DISTRICT KETAPANG SAWI ISLAND, WEST KALIMANTAN Abstract   PDF
Elen Giantino
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era Abstract   PDF
Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Analysis of Travel Experience Quality at City Destinations Abstract   PDF
Yeni Yuniawati, Oce Ridwanudin
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism Analysis on Promotion and the Influence of Social Media in Restaurant Industry, Ubud, Bali, Indonesia Abstract   PDF
Ratih Tunjung Sari, Putu Eka Wirawan
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Art Capital to Support the Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem Abstract   PDF
I Gde Agus Jaya Sadguna, I Gusti Agung Mas Krisna Komala Sari, I G.P. Fajar Pranadi Sudhana
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism AVAILMENT OF FUNERAL PLANNING MANAGEMENT SERVICE AMONG CHINESE AND FILIPINO: PREPARATION OF A SERVICE DEVELOPMENT PACKAGE FOR A FUNERAL EVENT BUSINESS Abstract   PDF
Jojo M. Villamin
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism Back Cover Details   PDF
Putu Mega Putra
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism Back Cover Details   PDF
Putu Mega Putra
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism Back Cover July 2019 Details   PDF
Putu Mega Putra
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Balancing the high tech and high touch in education: the implementation of humanistic approach on edu-recreation concept in politeknik pariwisata bali Abstract   PDF
Ida Bagus Putu Puja, Putu Ayu Aryasih, Desak Gede Chandra Widayanthi
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Bali Travel Package Advertisements: The Analysis of Verbal and Visual Signs Abstract   PDF
Ni Luh Gede Elsa Wiyanti, Desak Putu Eka Pratiwi, I Dewa Ayu Devi Maharani Santika
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism BENCHMARKING KITCHEN AND DINING OPERATIONS Abstract   PDF
Edgar Allan Dela Cruz Mendoza, Nimrod Carpio
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR Abstract   PDF
Slamet Widodo, Saifuddin Sirajuddin
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali Abstract   PDF
Firlie Lanovia Amir, Gusti Ngurah Yoga Semadi
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism BLEBERAN TOURIST VILLAGE OF GUNUNG KIDUL: COMPONENT ANALYSIS OF ITS ATTRACTION, PRODUCT, MANAGEMENT AND MARKETING Abstract   PDF
Marsono Marsono
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan Abstract   PDF
I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Brand Name Distinctiveness of Star Hotels in Bali Abstract   PDF
Putu Chris Susanto, Ni Made Eka Mahadewi
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism BUILDING PARTNERSHIP ACROSS RURAL TOURISM DESTINATION FOR SUSTAINABILITY: A CASE STUDY IN SPECIAL REGION OF YOGYAKARTA, SOME CHALLENGES AND OPPORTUNITIES Abstract   PDF
Aris Chandra Pradikta
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Building Quality of Human Resources Through Job Skill Based on Local Wisdom of "Pageh, Puguh, Lan Jengah" at Village Credit Institutions (LPD) of Buleleng Regency Abstract   PDF
Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi
 
Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM CHARACTERISTICS AND STRATEGIES TO IMPROVE CHINESE OUTBOUND TOURIST TRAVEL TO INDONESIA Abstract   PDF
I Gusti Ayu Dewi Hendriyani
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism CHARACTERISTICS OF FARMING AND TREKKING TOUR PACKAGES IN NORTH BALI Abstract   PDF
Putu Eka Wirawan
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Community Evaluation on The Effects of Tourism in Doot Poktoy, Lanuza Abstract   PDF
mariae khrisna baring arreza, James Garcia Esguerra
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism COMMUNITY PARTICIPATION OF TEMUKU AYA SUBAK TOUR DEVELOPMENT IN VILLAGE OF TAJEN, PENEBEL DISTRICT, TABANAN REGENCY Abstract   PDF
Gusti Ayu Putu Indah Trisna Dewi, I Wayan Pantiyasa
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism CONSTRUCTION MODEL OF TOURIST VILLAGE DEVELOPMENT TOWARDS SMART ECO-TOURISM VILLAGE DESTINATION IN PAKSEBALI TO BECOME TOURISM ICON IN KLUNGKUNG REGENCY, BALI Abstract   PDF
I Wayan Pantiyasa, Ni Made Ayu Sulasmini, Putu Devi Rosalina
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Contextualizing Learning: Becoming A Tourism and Hospitality Professional Abstract   PDF
Gayle Jennings
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism Cover and Editorial Details   PDF
Gede Yoga Kharisma Pradana
 
Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM CRISIS MANAGEMENT CONDUCTED BY BALI TOURISM BOARD (BTB) DURING THE MOUNT AGUNG VOLCANO ERUPTION Abstract   PDF
I Wayan Sukma Winarya Prabawa, Komang Ayu Ratika Dewi
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Culinary Tour A La Millennials (An Exploratory Study in Ubud) Abstract   PDF
Ni Ketut Wiwiek Agustina
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY Abstract   PDF
Derinta Entas, Rina Kurniawati, Baskoro Harwindito, Karlina Karlina
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism DECISION MAKING TO VISIT KOPI LUWAK AGROTOURISM (Case Study of Kopi Luwak Cikole in Cikole Village, Babakan Village, Lembang District) Abstract   PDF
Elma Dian Fadhila, Yosini Deliana
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT Abstract   PDF
Agusta Ika Prihanti Nugraheni, Tri Kuntoro Priyambodo, Bayu Sutikno, Hendrie Adji Kusworo
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism DESTINATION DEVELOPMENT MODEL FOR FOREIGN SENIOR TOURISTS Abstract   PDF
I Gusti Bagus Rai Utama, Putu Chris Susanto
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Developing Communicative Competence of The Students at The Bali Hotel School by Implementing Instructional Role Play Abstract   PDF
Denok Lestari
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Developing Jamu-Based Educational Tourism in Kiringan Hamlet, Bantul Regency, Yogyakarta Abstract   PDF
Nurlena Nurlena
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism Developing Students’ Essay Writing about Tourism Topics through Word Clustering Technique Abstract   PDF
I Nengah Laba
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Development of cultural tourism product in Taman Mini Indonesia Indah Abstract   PDF
Made Adhi Gunadi, Annisa Rahma Pramitha, Meizar Rusli
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism DEVELOPMENT OF EDUCATION TOURISM IN SOUTH TANGERANG REGION (CASE STUDY: KANDANK JURANK DOANK) Abstract   PDF
Asep Parantika, Abu Bakar Isnaen
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali Abstract   PDF
Made Mutiara Putri Udayani, Putu Eka Wirawan, I Gede Krisna Yoga Putra Pratama
 
Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism DEVELOPMENT STRATEGY OF JOGGING TRACK AS TOURIST ATTRACTION IN ANGGABAYA VILLAGE, PENATIH DENPASAR Abstract   PDF
Putu Eka Wirawan, I Nyoman Sudiarta
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism DIGITAL MARKETING IN PROMOTING EVENTS AND FESTIVITIES. A CASE OF SANUR VILLAGE FESTIVAL Abstract   PDF
I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism ECOTOURISM DEVELOPMENT IN SUNGAI JANIAH, AGAM: THE PARADIGMS FROM THE LOCAL COMMUNITY Abstract   PDF
Hendri Azwar, Pasaribu Pasaribu, Heru Pramudia
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism Editorial Details   PDF
Putu Mega Putra
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism Editorial Details   PDF
Putu Mega Putra
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism EFFECT OF HONEY AND STEVIA AS SUGAR SUBSTITUTE ON SENSORY EVALUATION OF CHIFFON CAKE Abstract   PDF
Sandra Sanggramasari
 
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism Effect of Intrinsic and Extrinsic Motivation on Employee Productivity: Case of Le Grande Hotel Pecatu Abstract   PDF
I Nyoman Gede Astina, Dewi Ambarwati
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM ENHANCING INNOVATION AND SUSTAINABILITY REGIONAL TOURISM DEVELOPMENT IN THE ERA INDUSTRY 4.0 Abstract   PDF
Isdarmanto Isdarmanto, Christantius Dwiatmadja, Hari Sunarto, Antonius Suryo Abdi
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes Abstract   PDF
I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM ENVIRONMENTAL FACTORS: DOMINANT MOTIVATION OF THE BONGAN COMMUNITY TO SUPPORT THE DEVELOPMENT OF TOURIST VILLAGE Abstract   PDF
I Made Darma Oka, Putu Widya Darmayanti
 
Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 Examining consumer behavior using social media instagram in marketing 4.0 era based on customer path 5a Abstract   PDF
Ni Putu Ayu Cintya Dewi, Ida Bagus Raka Suardana
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia Abstract   PDF
Janne Hillary
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM FACTORS OF INFLUENCE IN CHOOSING ACCOMMODATION: A STUDY WITH REFERENCE TO MAS VILLAGE, AN ARTISTIC HERITAGE VILLAGE IN UBUD - BALI Abstract   PDF
Putu Ratih Pertiwi, Agung Sri Sulistyawati
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Factors supporting the success of community-based tourism in ciletuh geopark Abstract   PDF
Nurlena Nurlena, Musadad Musadad
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM FACTORS THAT DETERMINE BUYING INTERESTS OF FOREIGN TOURISTS IN CHOOSING ACCOMMODATIONS IN TEGALLALANG VILLAGE, GIANYAR , BALI Abstract   PDF
Ni Putu Ratna Sari, Anak Agung Putri Sri
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism FOOD SOUVENIRS FROM BALI – WHAT MATTERS FOR TOURISTS FROM JAKARTA? Abstract   PDF
Diena Mutiara Lemy, Debbie Darmawan, Julio Putra Tjokromulia
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism Front Cover Details   PDF
Putu Mega Putra
 
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism Front Cover Details   PDF
Putu Mega Putra
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism Front Cover July 2019 Details   PDF
Putu Mega Putra
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Generation Z Awareness on Food Waste Issues (a Study in Tangerang, Indonesia) Abstract   PDF
Diena Mutiara Lemy, Audrey Rahardja, Cynthia Swastika Kilya
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism HEALTH TOURISM IN ASIA: THE READINESS OF BALI'S HEALTH TOURISM Abstract   PDF
Nararya Narottama, Ayu Susiyanthi
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism IDENTIFICATION OF SYNTHETIC COLORS IN TRADITIONAL SNACKS AT GIANYAR SENGGOL MARKET Abstract   PDF
Ni Putu Eka Trisdayanti
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 Abstract   PDF
Ida Bagus Made Wiyasha
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism IMPACT OF PILGRIMAGE TOURISM TO THE SHEIKH QURO’S TOMB KARAWANG ON THE LOCAL COMMUNITY QUALITY OF LIFE Abstract   PDF
Nungky Puspita, I Made Adhi Gunadi, Lita Nuradawiah
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism IMPACT OF TOURISM TO POVERTY IN TOURISM DESTINATION: PRO POOR TOURISM MANAGEMENT APPROACH Abstract   PDF
I Wayan Suardana, I Nyoman Sudiarta
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Implementation of Human Resources Information Systems in Industrial Revolution 4.0: Case Study of Sekolah Tinggi Pariwisata Bali Internasional Abstract   PDF
Kadek Ari Styawati, A.A.N. Eddy Supriyadinata Gorda
 
Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 Implementation of quality management based on local wisdom on the outpatient service in the surya husadha hospital, nusa dua Abstract   PDF
Komang Maha Intan Ayu Lestari, Ketut Arnaya
 
Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism IMPLICATIONS OF COMMODIFIED PARWA SHADOW PUPPET PERFORMANCE FOR TOURISM IN UBUD, BALI Abstract   PDF
Gede Yoga Kharisma Pradana
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism Inner Details   PDF
Putu Mega Putra
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism INSTITUTIONAL RESEARCH AGENDA EXECUTION THROUGH UNDERGRADUATE THESIS OUTPUT Abstract   PDF
Edgar Allan Dela Cruz Mendoza
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism INTRODUCING ACEH TRADITIONAL CULINARY AS TOURIST ATTRACTIONS Abstract   PDF
Dewi Turgarini, Fitri Abdillah
 
Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism Inventory Control of Product Supply of Agricultural Product for Online Sales (Case Study in PT Insan Agritama Teknologi) Abstract   PDF
Evi Faridah Rostanti Meliyani
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Investigating The Impact of Sensory Experience on Budget Hotel Rooms to Maximize Guests Satisfaction Abstract   PDF
Reiza Miftah Wirakusuma, Anak Agung Anom Samudra, Ni Kadek Sumartini
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM LEVEL OF COMMUNITY PARTICIPATION IN LAKSANA TOURISM VILLAGE, IBUN DISTRICT, BANDUNG REGENCY, WEST JAVA, INDONESIA Abstract   PDF
Serly Anjelia, Endah Djuwendah, Elly Rasmikayati, Hepi Hapsari
 
Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism Local Cuisine and Tourists Experience in Bali Through Social Media Practices Abstract   PDF
Komang Ratih Tunjungsari, Dika Pranadipa Koeswiryono
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Local people’s attitude and perception towards eco tourism development: empirical evidence from india Abstract   PDF
Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism MANAGEMENT STYLE OF HOSPITALITY AND TOURISM INSTITUTE (A CASE STUDY OF THE INTERNATIONAL BALI TOURISM INSTITUTE OF DENPASAR)e Abstract   PDF
Ni Made Ayu Sulasmini
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism MARKETING STRATEGIES FOR ORGANIC RESTAURANT IN UBUD TOURIST AREA - BALI Abstract   PDF
Ni Putu Ariesta Budiani, Ni Luh Suastuti, Lidjah Magdalena Massenga
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Marketing Strategy for Chinese Market to Increase Room Occupancies at The Plataran Ubud Hotel Abstract   PDF
I Ketut Muliadiasa, Ni Putu Isha Aprinica
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel Abstract   PDF
Monika Aprilia Wulandari, Elvira Septevany, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarta
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA Abstract   PDF
I Ketut Sadia, I Nyoman Winia, I Ketut Redjasa
 
Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 Measuring the passion of entrepreneurship spirit on students in industrial revolution era 4.0 Abstract   PDF
LA Sylvia Chandradevi Widana, Gede Sri Darma
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism MODEL OF GREEN TOURISM DESTINATION AT NUSA LEMBONGAN, KLUNGKUNG REGENCY, BALI PROVINCE Abstract   PDF
A.A.Ayu Ngurah Harmini
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Multimodal Discourse Analysis of Religious Tourism on Madura Island, Indonesia Abstract   PDF
Rosyida Ekawati, Desi Puspitasari, Siti Hanifa
 
Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 Online to offline sales method in the e-commerce industry in denpasar Abstract   PDF
Nyoman Sri Subawa, I Wayan Agus Budiadnyana
 
Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism ORGANIZATION CULTURE, COMPETENCY, COMPENSATION, JOB SATISFACTION AND LECTURER LOYALTY Abstract   PDF
Nyoman Surya Wijaya, I Made Darsana, I Wayan Pantiyasa, I Nyoman Gede Astina
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism ORGANIZATION CULTURE IMPACT TO PERFORMENT HOTEL EMPLOYE (CASE STUDY : HOTEL LEGIAN RESORT –BALI) Abstract   PDF
I Wayan Pantiyasa, Michelle Michelle
 
Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism PERCEIVED TOURISM IMPACTS IN PINDUL CAVE, YOGYAKARTA, INDONESIA Abstract   PDF
Musadad Musadad, Nurlena Nurlena
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Perceptions of hotel workers affected by the pandemic on stocks Abstract   PDF
Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir
 
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