| Issue | Title | |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era | Abstract PDF |
| Eka Ardianto, Sugiarto Sugiarto | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | A Conceptual Theory Development on Brand Image in Hotel Industry - Does It Influence Hotel Performance? | Abstract PDF |
| Nila Krisnawati, Ernie Tisnawati Sule, Erie Febrian, Meydia Hassan | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | A Content Analysis of Media Information Exposure on Tourism Destination Image | Abstract PDF |
| I Nengah Laba | ||
| Vol 9, No 2 (2023): December, 2023 | A Machine-Learning-Based Approach for Tourist-Arrival Trend Prediction | Abstract PDF |
| I Putu Edy Suardiyana Putra, Denok Lestari, Komang Ratih Tunjungsari | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | A REVIEW ON PENTA HELIX ACTORS IN VILLAGE TOURISM DEVELOPMENT AND MANAGEMENT | Abstract PDF |
| Trisna Putra | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | A Study on the Use of Mixed Language in Teaching English at Hospitality Management Class | Abstract PDF |
| Ni Luh Supartini, Ni Putu Oka Agustini | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL) | Abstract PDF |
| I Wayan Kiki Sanjaya, A.A. Ayu Suwi Arianty, I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | A Tourism Village Planning Strategy Using the SOAR Model in Penglatan Village, Buleleng Regency, Bali | Abstract PDF |
| Putu Andi Wirasetia, Ni Made Ary Widiastini, Putu Indah Rahmawati | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Advertising Effectiveness in Purchasing Decision on Instagram | Abstract PDF |
| Luh Putu Ayu Wulandari, Gede Sri Darma | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | AGROTOURISM AS THE ECONOMICS TRANSFORMATION OF THE TOURISM VILLAGE IN BALI (CASE STUDY: BLIMBINGSARI VILLAGE, JEMBRANA, BALI) | Abstract PDF |
| I Wayan Ruspendi Junaedi, I Gusti Bagus Rai Utama | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | An empirical study of food blogger influence on coffee shop brand image and consumer purchase decision in delapan gram | Abstract PDF |
| Suci Sandi Wachyuni, Kadek Wiweka, Indri Softia | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | ANALYSIS OF ANTIOXIDANT CAPACITY AND GLUCOSE LEVEL OF BREADFRUIT LEAVES FUNCTIONAL DRINKS TREATED WITH DIFFERENT RATIO OF SWEETENERS | Abstract PDF |
| Mazarina Devi, Budi Wibowotomo, Soenar Soekopitojo | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Analysis of Entrepreneurship Development Model on Micro, Small and Medium Enterprises Entities in Badung Market Area, Denpasar City | Abstract PDF |
| Ni Wayan Oktiviantari, IB. Teddy Prianthara | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | ANALYSIS OF FACTORS AFFECTING GUEST DECISION IN PURCHASE OF ROOM SERVICE IN HOTEL “GRAND INNA PADANG” | Abstract PDF |
| Youmil Abrian, Arif Adrian, Rian Surendra | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | ANALYSIS OF FEASIBILITY OF PARK KUMBASARI AS ATTRACTION FRIENDLY TOURISM TO TOURISTS | Abstract PDF |
| I Gusti Ketut Purnaya, I Made Trisna Semara, I Putu David Adi Saputra | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Analysis of satisfaction levels of the business and industrial world on the quality of graduates of the tourism department politeknik negeri bali | Abstract PDF |
| I Gusti Agung Mas Krisna Komala Sari, Kanah Kanah, I Gde Agus Jaya Sadguna | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Analysis of The Economic Impacts of Special Event: The Case of Jember Fashion Carnival in Jember City | Abstract PDF |
| Christina L., Rudatin, Fauzi Mubarak | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | ANALYSIS OF THE POTENTIAL FOR TOURISM ATTRACTION IN THE DISTRICT KETAPANG SAWI ISLAND, WEST KALIMANTAN | Abstract PDF |
| Elen Giantino | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era | Abstract PDF |
| Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Analysis of Travel Experience Quality at City Destinations | Abstract PDF |
| Yeni Yuniawati, Oce Ridwanudin | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | Analysis on Promotion and the Influence of Social Media in Restaurant Industry, Ubud, Bali, Indonesia | Abstract PDF |
| Ratih Tunjung Sari, Putu Eka Wirawan | ||
| Vol 9, No 1 (2023): June 2023 | Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic | Abstract PDF |
| Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Art Capital to Support the Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem | Abstract PDF |
| I Gde Agus Jaya Sadguna, I Gusti Agung Mas Krisna Komala Sari, I G.P. Fajar Pranadi Sudhana | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | AVAILMENT OF FUNERAL PLANNING MANAGEMENT SERVICE AMONG CHINESE AND FILIPINO: PREPARATION OF A SERVICE DEVELOPMENT PACKAGE FOR A FUNERAL EVENT BUSINESS | Abstract PDF |
| Jojo M. Villamin | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | Back Cover | Details PDF |
| Putu Mega Putra | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | Back Cover | Details PDF |
| Putu Mega Putra | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Back Cover July 2019 | Details PDF |
| Putu Mega Putra | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Balancing the high tech and high touch in education: the implementation of humanistic approach on edu-recreation concept in politeknik pariwisata bali | Abstract PDF |
| Ida Bagus Putu Puja, Putu Ayu Aryasih, Desak Gede Chandra Widayanthi | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Bali Travel Package Advertisements: The Analysis of Verbal and Visual Signs | Abstract PDF |
| Ni Luh Gede Elsa Wiyanti, Desak Putu Eka Pratiwi, I Dewa Ayu Devi Maharani Santika | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | BENCHMARKING KITCHEN AND DINING OPERATIONS | Abstract PDF |
| Edgar Allan Dela Cruz Mendoza, Nimrod Carpio | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR | Abstract PDF |
| Slamet Widodo, Saifuddin Sirajuddin | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali | Abstract PDF |
| Firlie Lanovia Amir, Gusti Ngurah Yoga Semadi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | BLEBERAN TOURIST VILLAGE OF GUNUNG KIDUL: COMPONENT ANALYSIS OF ITS ATTRACTION, PRODUCT, MANAGEMENT AND MARKETING | Abstract PDF |
| Marsono Marsono | ||
| Vol 9, No 1 (2023): June 2023 | Brand Equity, Cultural Transformation and Changes in Shopping Behavior of Working Women in Bali | Abstract PDF |
| Ni Luh Putu Agustini Karta, Ni Made Ary Widiastini, Ni Ketut Dewi Irwanti | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan | Abstract PDF |
| I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Brand Name Distinctiveness of Star Hotels in Bali | Abstract PDF |
| Putu Chris Susanto, Ni Made Eka Mahadewi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | BUILDING PARTNERSHIP ACROSS RURAL TOURISM DESTINATION FOR SUSTAINABILITY: A CASE STUDY IN SPECIAL REGION OF YOGYAKARTA, SOME CHALLENGES AND OPPORTUNITIES | Abstract PDF |
| Aris Chandra Pradikta | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Building Quality of Human Resources Through Job Skill Based on Local Wisdom of "Pageh, Puguh, Lan Jengah" at Village Credit Institutions (LPD) of Buleleng Regency | Abstract PDF |
| Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | CHARACTERISTICS AND STRATEGIES TO IMPROVE CHINESE OUTBOUND TOURIST TRAVEL TO INDONESIA | Abstract PDF |
| I Gusti Ayu Dewi Hendriyani | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | CHARACTERISTICS OF FARMING AND TREKKING TOUR PACKAGES IN NORTH BALI | Abstract PDF |
| Putu Eka Wirawan | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Community Evaluation on The Effects of Tourism in Doot Poktoy, Lanuza | Abstract PDF |
| mariae khrisna baring arreza, James Garcia Esguerra | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | COMMUNITY PARTICIPATION OF TEMUKU AYA SUBAK TOUR DEVELOPMENT IN VILLAGE OF TAJEN, PENEBEL DISTRICT, TABANAN REGENCY | Abstract PDF |
| Gusti Ayu Putu Indah Trisna Dewi, I Wayan Pantiyasa | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Conference hybrid event as a new alternative event in the covid-19 pandemic | Abstract PDF |
| Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | CONSTRUCTION MODEL OF TOURIST VILLAGE DEVELOPMENT TOWARDS SMART ECO-TOURISM VILLAGE DESTINATION IN PAKSEBALI TO BECOME TOURISM ICON IN KLUNGKUNG REGENCY, BALI | Abstract PDF |
| I Wayan Pantiyasa, Ni Made Ayu Sulasmini, Putu Devi Rosalina | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Contextualizing Learning: Becoming A Tourism and Hospitality Professional | Abstract PDF |
| Gayle Jennings | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | Cover and Editorial | Details PDF |
| Gede Yoga Kharisma Pradana | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Covid-19 air travel: do intervention measures influence intent? | Abstract PDF |
| Kyle Calapre Montalbo | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | CRISIS MANAGEMENT CONDUCTED BY BALI TOURISM BOARD (BTB) DURING THE MOUNT AGUNG VOLCANO ERUPTION | Abstract PDF |
| I Wayan Sukma Winarya Prabawa, Komang Ayu Ratika Dewi | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Culinary Tour A La Millennials (An Exploratory Study in Ubud) | Abstract PDF |
| Ni Ketut Wiwiek Agustina | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY | Abstract PDF |
| Derinta Entas, Rina Kurniawati, Baskoro Harwindito, Karlina Karlina | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | DECISION MAKING TO VISIT KOPI LUWAK AGROTOURISM (Case Study of Kopi Luwak Cikole in Cikole Village, Babakan Village, Lembang District) | Abstract PDF |
| Elma Dian Fadhila, Yosini Deliana | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT | Abstract PDF |
| Agusta Ika Prihanti Nugraheni, Tri Kuntoro Priyambodo, Bayu Sutikno, Hendrie Adji Kusworo | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | DESTINATION DEVELOPMENT MODEL FOR FOREIGN SENIOR TOURISTS | Abstract PDF |
| I Gusti Bagus Rai Utama, Putu Chris Susanto | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Developing Communicative Competence of The Students at The Bali Hotel School by Implementing Instructional Role Play | Abstract PDF |
| Denok Lestari | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Developing Jamu-Based Educational Tourism in Kiringan Hamlet, Bantul Regency, Yogyakarta | Abstract PDF |
| Nurlena Nurlena | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | Developing Students’ Essay Writing about Tourism Topics through Word Clustering Technique | Abstract PDF |
| I Nengah Laba | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Development of cultural tourism product in Taman Mini Indonesia Indah | Abstract PDF |
| Made Adhi Gunadi, Annisa Rahma Pramitha, Meizar Rusli | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | DEVELOPMENT OF EDUCATION TOURISM IN SOUTH TANGERANG REGION (CASE STUDY: KANDANK JURANK DOANK) | Abstract PDF |
| Asep Parantika, Abu Bakar Isnaen | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali | Abstract PDF |
| Made Mutiara Putri Udayani, Putu Eka Wirawan, I Gede Krisna Yoga Putra Pratama | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | DEVELOPMENT STRATEGY OF JOGGING TRACK AS TOURIST ATTRACTION IN ANGGABAYA VILLAGE, PENATIH DENPASAR | Abstract PDF |
| Putu Eka Wirawan, I Nyoman Sudiarta | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | DIGITAL MARKETING IN PROMOTING EVENTS AND FESTIVITIES. A CASE OF SANUR VILLAGE FESTIVAL | Abstract PDF |
| I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha | ||
| Vol 9, No 2 (2023): December, 2023 | Digital-Based Tourism Business Development Plan in Baros Tourism Village | Abstract PDF |
| Arini Shofi Elmia, Rifki Rahmanda Putra, Reiza Miftah Wirakusuma | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | ECOTOURISM DEVELOPMENT IN SUNGAI JANIAH, AGAM: THE PARADIGMS FROM THE LOCAL COMMUNITY | Abstract PDF |
| Hendri Azwar, Pasaribu Pasaribu, Heru Pramudia | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | Editorial | Details PDF |
| Putu Mega Putra | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | Editorial | Details PDF |
| Putu Mega Putra | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | EFFECT OF HONEY AND STEVIA AS SUGAR SUBSTITUTE ON SENSORY EVALUATION OF CHIFFON CAKE | Abstract PDF |
| Sandra Sanggramasari | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Effect of Intrinsic and Extrinsic Motivation on Employee Productivity: Case of Le Grande Hotel Pecatu | Abstract PDF |
| I Nyoman Gede Astina, Dewi Ambarwati | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic | Abstract PDF |
| I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati | ||
| Vol 9, No 1 (2023): June 2023 | Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines | Abstract PDF |
| James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | ENHANCING INNOVATION AND SUSTAINABILITY REGIONAL TOURISM DEVELOPMENT IN THE ERA INDUSTRY 4.0 | Abstract PDF |
| Isdarmanto Isdarmanto, Christantius Dwiatmadja, Hari Sunarto, Antonius Suryo Abdi | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes | Abstract PDF |
| I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | ENVIRONMENTAL FACTORS: DOMINANT MOTIVATION OF THE BONGAN COMMUNITY TO SUPPORT THE DEVELOPMENT OF TOURIST VILLAGE | Abstract PDF |
| I Made Darma Oka, Putu Widya Darmayanti | ||
| Vol 9, No 2 (2023): December, 2023 | Evaluating Hygiene and Sanitation Practices in Pastry Equipment | Abstract PDF |
| Nurlena Nurlena, Umi Sumarsih, Indria Angga Dianita | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Event Organization Analysis in Increasing “Westin” Brand Awareness | Abstract PDF |
| Putu Mega Sriantari, Deddy Kurniawan Halim, Nelsye Lumanauw | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | Examining consumer behavior using social media instagram in marketing 4.0 era based on customer path 5a | Abstract PDF |
| Ni Putu Ayu Cintya Dewi, Ida Bagus Raka Suardana | ||
| Vol 9, No 1 (2023): June 2023 | Exploring English Communication Needs in A Tourism Village: What Do the Local Communities Say? | Abstract PDF |
| Rina Suprina, Nurti Rahayu, Vienna Artina Sembiring | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Exploring travel for work-life balance: a study on solo woman travellers in bali | Abstract PDF |
| Ni Ketut Wiwiek Agustina, I Kadek Nora Julio, Kadek Kresna Argapura | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia | Abstract PDF |
| Janne Hillary | ||
| Vol 9, No 2 (2023): December, 2023 | Factors Affecting Visit Decision Through Visitor Satisfaction at M Bloc Space Jakarta | Abstract PDF |
| Amrullah Amrullah, Reno Catelya Dira Oktovia, Oktovianus Oktovianus, Hanafi Hamzah | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | FACTORS OF INFLUENCE IN CHOOSING ACCOMMODATION: A STUDY WITH REFERENCE TO MAS VILLAGE, AN ARTISTIC HERITAGE VILLAGE IN UBUD - BALI | Abstract PDF |
| Putu Ratih Pertiwi, Agung Sri Sulistyawati | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Factors supporting the success of community-based tourism in ciletuh geopark | Abstract PDF |
| Nurlena Nurlena, Musadad Musadad | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | FACTORS THAT DETERMINE BUYING INTERESTS OF FOREIGN TOURISTS IN CHOOSING ACCOMMODATIONS IN TEGALLALANG VILLAGE, GIANYAR , BALI | Abstract PDF |
| Ni Putu Ratna Sari, Anak Agung Putri Sri | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | FOOD SOUVENIRS FROM BALI – WHAT MATTERS FOR TOURISTS FROM JAKARTA? | Abstract PDF |
| Diena Mutiara Lemy, Debbie Darmawan, Julio Putra Tjokromulia | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | Front Cover | Details PDF |
| Putu Mega Putra | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | Front Cover | Details PDF |
| Putu Mega Putra | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Front Cover July 2019 | Details PDF |
| Putu Mega Putra | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Generation Z Awareness on Food Waste Issues (a Study in Tangerang, Indonesia) | Abstract PDF |
| Diena Mutiara Lemy, Audrey Rahardja, Cynthia Swastika Kilya | ||
| Vol 9, No 1 (2023): June 2023 | Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali | Abstract PDF |
| Putu Ayu Indira Yadnya, Ni Nyoman Triyuni, I Gusti Agung Mas Krisna Komala Sari, I Gde Agus Jaya Sadguna | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa | Abstract PDF |
| Kadek Vandy Darma Saputra, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Triyuni | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa | Abstract PDF |
| Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | HEALTH TOURISM IN ASIA: THE READINESS OF BALI'S HEALTH TOURISM | Abstract PDF |
| Nararya Narottama, Ayu Susiyanthi | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Hotel tsunami preparedness in the coastal tourism destination | Abstract PDF |
| Shandra Rama Panji Wulung, Cep Ubad Abdullah | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Human resource management practices and organizational outcomes in the accommodation facilities in central philippines | Abstract PDF |
| Ryan Olindo Tayco | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | IDENTIFICATION OF SYNTHETIC COLORS IN TRADITIONAL SNACKS AT GIANYAR SENGGOL MARKET | Abstract PDF |
| Ni Putu Eka Trisdayanti | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 | Abstract PDF |
| Ida Bagus Made Wiyasha | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | IMPACT OF PILGRIMAGE TOURISM TO THE SHEIKH QURO’S TOMB KARAWANG ON THE LOCAL COMMUNITY QUALITY OF LIFE | Abstract PDF |
| Nungky Puspita, I Made Adhi Gunadi, Lita Nuradawiah | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | IMPACT OF TOURISM TO POVERTY IN TOURISM DESTINATION: PRO POOR TOURISM MANAGEMENT APPROACH | Abstract PDF |
| I Wayan Suardana, I Nyoman Sudiarta | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort | Abstract PDF |
| Dicky Dwi Nugraha, Luh Linna Sagitarini, I Gusti Agung Mas Krisna Komala Sari | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa | Abstract PDF |
| I Ketut Adi Bagaskara Putra, I Gusti Agung Mas Krisna Komala Sari, I Gusti Agung Bagus Mataram | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Human Resources Information Systems in Industrial Revolution 4.0: Case Study of Sekolah Tinggi Pariwisata Bali Internasional | Abstract PDF |
| Kadek Ari Styawati, A.A.N. Eddy Supriyadinata Gorda | ||
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INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL.
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Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
Phone: +62 361 - 426699
Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]
Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]
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