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Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism

View Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism

International journal of business on hospitality and tourism was made in accordance with the second International simposium on hospitality and tourism (Symphonit 2016) held by STPBI in Bali, Indonesia. All accepted articles were published, after being reviewed by our international reviewers, on JBHOST.

DOI: https://doi.org/10.22334/jbhost.v2i1

Published: 2016-12-30

Cover

Front Cover

Putu Mega Putra
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Back Cover

Putu Mega Putra
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Editorial

Editorial

Putu Mega Putra
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Human Resources

THE EFFECT OF ORGANIZATIONAL CULTURE ON ORGANIZATIONAL EFFECTIVENESS: CASE STUDY ON HOTEL-X JAKARTA

Alvin Liputra, Munawaroh Munawaroh

25-37
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MANAGEMENT STYLE OF HOSPITALITY AND TOURISM INSTITUTE (A CASE STUDY OF THE INTERNATIONAL BALI TOURISM INSTITUTE OF DENPASAR)e

Ni Made Ayu Sulasmini

38-43
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THE EFFECT OF COMPETENCY, MOTIVATION, AND ORGANIZATIONAL CULTURE ON THE EMPLOYEE PERFORMANCE AT THE JAYAKARTA HOTEL, BANDUNG, INDONESIA

Suryana H. Achmad

120-130
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THE RELATIONSHIP BETWEEN THE SCHOOL’S ORIGIN AND ENGLISH PROFICIENCY AT MIDDLE CLASS LEVEL OF FOOD AND BEVERAGE SERVICE OF STPBI

Firlie Lanovia Amir, I Gede Putu Widarmana, Wayan Rena Mariani, Ni Made Rinayanthi

209-217
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ORGANIZATION CULTURE IMPACT TO PERFORMENT HOTEL EMPLOYE (CASE STUDY : HOTEL LEGIAN RESORT –BALI)

I Wayan Pantiyasa, Michelle Michelle

330-346
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Education

INSTITUTIONAL RESEARCH AGENDA EXECUTION THROUGH UNDERGRADUATE THESIS OUTPUT

Edgar Allan Dela Cruz Mendoza

369-382
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Development

AGROTOURISM AS THE ECONOMICS TRANSFORMATION OF THE TOURISM VILLAGE IN BALI (CASE STUDY: BLIMBINGSARI VILLAGE, JEMBRANA, BALI)

I Wayan Ruspendi Junaedi, I Gusti Bagus Rai Utama

10-24
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IMPACT OF TOURISM TO POVERTY IN TOURISM DESTINATION: PRO POOR TOURISM MANAGEMENT APPROACH

I Wayan Suardana, I Nyoman Sudiarta

65-75
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THE MULTIPLIER EFFECT OF BALINESE LABOR WORKING ON CRUISE SHIP

I Made Darma Oka

107-113
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THE SACRED, THE PROFANE AND TOURISM: EXPLORING INDICATORS OF SUSTAINABLE TOURISM DEVELOPMENT IN PARANGTRITIS AND PARANGKUSUMO, YOGYAKARTA

Popi Irawan

143-158
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CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY

Derinta Entas, Rina Kurniawati, Baskoro Harwindito, Karlina Karlina

185-195
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THE ROLE OF LOCAL VALUE IN GLOBAL SUSTAINABLE TOURISM DEVELOPMENT PARADIGM. THE CASE OF TOURISM IN BALI

I Ketut Budarma, Ketut Suarta

218-233
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HEALTH TOURISM IN ASIA: THE READINESS OF BALI'S HEALTH TOURISM

Nararya Narottama, Ayu Susiyanthi

234-249
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THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM

I Made Sudiarta

268-273
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TOURISTS AND OPPORTUNITIES TO FILL HOTEL OCCUPANCY. (CASE STUDY AT NUSA DUA BEACH HOTEL)

Agus Deni Permadi, I Wayan Kiki Sanjaya, Nararya Narrotama

361-368
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POTENTIAL DEVELOPMENT OF RURAL TOURISM IN PENATIH VILLAGE

I Wayan Pantiyasa, Ni Luh Supartini

383-392
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THE PERCEPTION OF LOCAL COMMUNITY TOWARD TOURIST ACCOMMODATION DEVELOPMENT, CASE STUDY: VILLAGE OF SEMINYAK, BALI

Komang Trisna Pratiwi Arcana, Kadek Wiweka

442-457
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THE PHENOMENON OF LAND-USE CHANGE AND THE APPLICATION OF CORPORATE SOCIAL RESPONSIBILITY (CSR) BY SUPPLEMENTARY ACCOMMODATIONS IN NORTH KUTA REGENCY, BALI, INDONESIA

Komang Ratih Tunjungsari, A.A. Ayu Arun Suwi Arianty

492-509
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DESTINATION DEVELOPMENT MODEL FOR FOREIGN SENIOR TOURISTS

I Gusti Bagus Rai Utama, Putu Chris Susanto

516-532
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Event & Destination

PERCEIVED TOURISM IMPACTS IN PINDUL CAVE, YOGYAKARTA, INDONESIA

Musadad Musadad, Nurlena Nurlena

1-9
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THE CREATION OF VISITOR SATISFACTION THROUGH QUALITY OF EXPERIENCE IN THE GASTRONOMIC TOURISM AT THE CITY OF BANDUNG, INDONESIA

Vany Octaviany, Ersy Ervina

44-54
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TOURIST PERCEPTION OF THE TOURISM PRODUCTS IN MERANGIN GEOPARK, JAMBI, INDONESIA

Nurlena Nurlena, Musadad Musadad

76-86
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BUILDING PARTNERSHIP ACROSS RURAL TOURISM DESTINATION FOR SUSTAINABILITY: A CASE STUDY IN SPECIAL REGION OF YOGYAKARTA, SOME CHALLENGES AND OPPORTUNITIES

Aris Chandra Pradikta

87-96
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THE PORTRAIT OF RURAL TOURISM MODEL IN THE BAHA TOURISM VILLAGE OF BADUNG DISTRICT

Monica Fitria Hartiningsih, I Made Adhika, Komang Trisna Pratiwi Arcana

97-106
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VISITOR BEHAVIOR AT THEME PARKS AS AN URBAN TOURISM IN THE CITY OF BANDUNG, INDONESIA

Ersy Ervina, Vany Octaviany

131-142
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THE VARIATION OF BALINESE CULTURAL TERMS IN BANGLI MEDIA TOURISM PROMOTION

Kadek Ayu Ekasani, I Gusti Ayu Agung Dian Susanthi, Ni Luh Gede Liswahyuningsih

176-184
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ANALYSIS OF THE POTENTIAL FOR TOURISM ATTRACTION IN THE DISTRICT KETAPANG SAWI ISLAND, WEST KALIMANTAN

Elen Giantino

196-201
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MODEL OF GREEN TOURISM DESTINATION AT NUSA LEMBONGAN, KLUNGKUNG REGENCY, BALI PROVINCE

A.A.Ayu Ngurah Harmini

250-260
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UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM

I Wayan Pugra

280-286
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INTRODUCING ACEH TRADITIONAL CULINARY AS TOURIST ATTRACTIONS

Dewi Turgarini, Fitri Abdillah

287-301
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THE DIVERSITY OF ECOTOURISM POTENTIALS IN KELIMUTU NATIONAL PARK OF ENDE REGENCY

Josef A. Gadi Djou, M. Baiquni, Tri Widodo, Chafied Fandeli

302-321
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DEVELOPMENT OF EDUCATION TOURISM IN SOUTH TANGERANG REGION (CASE STUDY: KANDANK JURANK DOANK)

Asep Parantika, Abu Bakar Isnaen

412-427
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AVAILMENT OF FUNERAL PLANNING MANAGEMENT SERVICE AMONG CHINESE AND FILIPINO: PREPARATION OF A SERVICE DEVELOPMENT PACKAGE FOR A FUNERAL EVENT BUSINESS

Jojo M. Villamin

434-441
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BLEBERAN TOURIST VILLAGE OF GUNUNG KIDUL: COMPONENT ANALYSIS OF ITS ATTRACTION, PRODUCT, MANAGEMENT AND MARKETING

Marsono Marsono

467-484
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THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM

Rai Sukmawati

485-491
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THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM

Wayan Nurjaya, Nyoman Kanca, I Ketut Redjasa

510-515
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Creative Industry

USEFULL OF LOCAL DRINKS (ARAK BALI) MATERIALS AS MIXED DRINKS IN TOURISM INDUSTRY IN BALI

Setyowati Ayu Widuri

168-175
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IDENTIFICATION OF SYNTHETIC COLORS IN TRADITIONAL SNACKS AT GIANYAR SENGGOL MARKET

Ni Putu Eka Trisdayanti

261-267
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CHARACTERISTICS OF FARMING AND TREKKING TOUR PACKAGES IN NORTH BALI

Putu Eka Wirawan

323-329
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TEMPEH JUICE AS POTENTIAL HEALTH SUPPORT CULINARY TOURISM

I Gusti Ayu Ari Agung

347-350
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Business & Marketing

THE EVALUATION OF PROMOTION STRATEGY OF MUSEUM BALI

Narita Narita, Astika Astika, Yapto Yapto, Francisca Titing Koerniawaty

55-64
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THE EFFECT OF BRAND IMAGE TOWARD THE GUEST DECISION TO BUY TOUR PACKAGES AT FLORESSA BALI TOURS DENPASAR

I Gusti Agung Ayu Ari Azthari

114-119
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DIGITAL MARKETING IN PROMOTING EVENTS AND FESTIVITIES. A CASE OF SANUR VILLAGE FESTIVAL

I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha

159-167
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TRADITIONAL BALINESE MASSAGE AS SPA BRAND IN SANUR BEACH AREA

Komang Shanty Muni Parwati, I Gede Putu Widarmana, I Gusti Ayu Melistyari Dewi

202-208
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MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA

I Ketut Sadia, I Nyoman Winia, I Ketut Redjasa

274-279
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BENCHMARKING KITCHEN AND DINING OPERATIONS

Edgar Allan Dela Cruz Mendoza, Nimrod Carpio

351-360
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MARKETING STRATEGIES FOR ORGANIC RESTAURANT IN UBUD TOURIST AREA - BALI

Ni Putu Ariesta Budiani, Ni Luh Suastuti, Lidjah Magdalena Massenga

393-402
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THE IDEOLOGIES THAT AFFECT THE MANAGEMENT OF NUSA DUA TOURISM RESORT, BALI

I Gusti Ketut Purnaya, Francisca Titing Koerniwaty

403-411
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THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA

I Wayan Pugra, Ida Ayu Ketut Sumawidari, I Ketut Redjasa

428-433
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THE EFFECT OF SOCIAL MEDIA ON THE BRAND AWARENESS AT HOTELS IN KUTA AREA

Kurniayu Melati, Febianty Febianty

458-466
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