| Issue | Title | |
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Importance of Context Marker Element in Developing Bandung Techno Park as A Tourist Attraction | Abstract PDF |
| Adrian Agoes, Ersy Ervina | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The importance of mastering foreign languages in developing hospitality and tourism industries | Abstract PDF |
| Acep, Unang, Rahayu | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Influence Of Brand Awareness And E-Service Quality On Consumer Purchasing Decisions In Booking Hotel Rooms On Traveloka | Abstract PDF |
| Ria Oktavia, Agung Permana Budi, Febianti Febianti | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE INFLUENCE OF DESTINATION IMAGES ON REVISIT INTENTION IN MOUNT BATUR | Abstract PDF |
| Ni Ketut Wiwiek Agustina | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Influence of Experiential Marketing on Visitors’ Satisfaction and Intention to Revisit at Batur Camp Bali | Abstract PDF |
| Ni Made Mas Yogiswari, I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The influence of instagram, tiktok travel influencers and city branding on the decision to choose a tourist destination ( case study on @backpackertampan in bali ) | Abstract PDF |
| Ni Luh Putu Kurniayu Melati, Fathorrahman Fathorrahman, Theresia Pradiani | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE INFLUENCE OF TOURISM INFORMATION EXPOSURE ON COMMUNITY INVOLVEMENT IN PANGLIPURAN TOURISM VILLAGE | Abstract PDF |
| I Nengah Laba, I Made Trisna Semara, I Wayan Pantiyasa, Komang Ratih Tujungsari | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE INFLUENCE OF WORK ENVIRONMENT TOWARDS TURNOVER INTENTION OF EMPLOYEE OF 4 STAR HOTELS IN PADANG CITY | Abstract PDF |
| Ira Meirina, Feri Ferdian, Pasaribu Pasaribu, Hijriyantomi Suyuthie | ||
| Vol 9, No 1 (2023): June 2023 | The Interconnection of Certified Cleanliness, Health, Safety and Environmental Sustainability on Purchased Decision Tourism Businesses in Puncak | Abstract PDF |
| Candra Hidayat, Willy Arafah, Myrza Rahmanita | ||
| Vol 9, No 1 (2023): June 2023 | The Involvement of Local Community in The Tourist Attractions of Baliwoso Upadesa, Pengotan, Bangli | Abstract PDF |
| Fei Nyan, I Putu Anom, Nararya Narottama | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The motivational factors on using virtual hotel operators’ accommodation among tourists in cebu city, philippines | Abstract PDF |
| James G Esguerra, Mariae Khrisna B. Arreza | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE MULTIPLIER EFFECT OF BALINESE LABOR WORKING ON CRUISE SHIP | Abstract PDF |
| I Made Darma Oka | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE OPTIMIZATION OF EMPLOYEE PERFORMANCE IMPROVEMENT REVIEWED FROM THE PERSPECTIVES OF PERFORMANCE ALLOWANCES, WORK MOTIVATION, AND WORK DISCIPLINE IN THE LPD BANYUNING, LPD LUMBANAN, LPD PADANG BULIA, LPD SARI MEKAR | Abstract PDF |
| Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi, AAN Eddy Supriyadinata Gorda | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | THE PERCEPTION AND PARTICIPATION OF COMMUNITY IN DEVELOPPING SMART ECO-VILLAGE DESTINATION IN THE TOURIST VILLAGE PAKSABALI AS A TOURISM ICON IN KLUNGKUNG DISTRICT-BALI | Abstract PDF |
| I Wayan Pantiyasa, Putu Devi Rosalina | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE PERCEPTION OF LOCAL COMMUNITY TOWARD TOURIST ACCOMMODATION DEVELOPMENT, CASE STUDY: VILLAGE OF SEMINYAK, BALI | Abstract PDF |
| Komang Trisna Pratiwi Arcana, Kadek Wiweka | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE PHENOMENON OF LAND-USE CHANGE AND THE APPLICATION OF CORPORATE SOCIAL RESPONSIBILITY (CSR) BY SUPPLEMENTARY ACCOMMODATIONS IN NORTH KUTA REGENCY, BALI, INDONESIA | Abstract PDF |
| Komang Ratih Tunjungsari, A.A. Ayu Arun Suwi Arianty | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE PORTRAIT OF RURAL TOURISM MODEL IN THE BAHA TOURISM VILLAGE OF BADUNG DISTRICT | Abstract PDF |
| Monica Fitria Hartiningsih, I Made Adhika, Komang Trisna Pratiwi Arcana | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Potential Development of Community Based Tourism at Ambengan Village, Buleleng Regency, Bali | Abstract PDF |
| Komang Trisna Pratiwi Arcana, Kadek Wiweka | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Potential of Bandung Techno Park Core Resources as Tourist Attraction | Abstract PDF |
| Ersy Ervina, Adrian Agoes | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Potential of Taro Village in Supporting Sustainable Tourism in Gianyar, Bali | Abstract PDF |
| Nyoman Surya Wijaya, I Wayan Eka Sudarmawan | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Preference of Chinese Tourists in Choosing Accommodation in Badung Regency | Abstract PDF |
| Agung Sri Sulistyawat, Fanny Maharani Suarka | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The quality of service and user satisfaction of airline chatbots | Abstract PDF |
| Mariae Khrisna Baring Arreza | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE RELATIONSHIP BETWEEN THE SCHOOL’S ORIGIN AND ENGLISH PROFICIENCY AT MIDDLE CLASS LEVEL OF FOOD AND BEVERAGE SERVICE OF STPBI | Abstract PDF |
| Firlie Lanovia Amir, I Gede Putu Widarmana, Wayan Rena Mariani, Ni Made Rinayanthi | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Relevance of Foreign Language Teaching Materials in High School (SMA) to Cultural Preservation and Tourism Development in Tabanan District | Abstract PDF |
| I Gede Putu Widarmana | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | THE ROLE OF COMMUNITY IN THE DEVELOPMENT OF WAE REBO AS A COMMUNITY-BASED TOURISM DESTINATION IN EAST NUSA TENGGARA | Abstract PDF |
| Yefri Yunikson Beeh | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Role of Educational Tourism for Indonesian Development | Abstract PDF |
| Kadek Ayu Ekasani, Ni Kadek Ajeng Wangi Bhuanaputri, Paulin Yosephanny, Felicia Johny Alberta | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | THE ROLE OF LOCAL GOVERNMENT IN REALIZING SUSTAINABLE MARINE TOURISM IN PEMUTERAN VILLAGE GEROKGAK SUB DISTRICT BULELENG BALI PROVINCE | Abstract PDF |
| Ni Made Gandhi Sanjiwani | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE ROLE OF LOCAL VALUE IN GLOBAL SUSTAINABLE TOURISM DEVELOPMENT PARADIGM. THE CASE OF TOURISM IN BALI | Abstract PDF |
| I Ketut Budarma, Ketut Suarta | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Role of Pentahelix Actors for Sawahlunto City to be Deemed a Unesco World Heritage | Abstract PDF |
| Reza Permadi, Fahriza Junizar, Nurul Aldha Mauliddinna Siregar, Ute Lies Siti Khadijah | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE ROLE OF TOURISM DESTINATION AND HUMAN RESOURCES IN SUSTAINABLE TOURISM IMPLEMENTATION IN INDONESIA | Abstract PDF |
| Nyoman Surya Wijaya, Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | The role of women's empowerment through family income improvement business program in era 4.0 | Abstract PDF |
| I Gusti Ayu Ary Ratih, Ni Putu Nina Eka Lestari | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE SACRED, THE PROFANE AND TOURISM: EXPLORING INDICATORS OF SUSTAINABLE TOURISM DEVELOPMENT IN PARANGTRITIS AND PARANGKUSUMO, YOGYAKARTA | Abstract PDF |
| Popi Irawan | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM | Abstract PDF |
| Rai Sukmawati | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Tourism Development Strategy of Yeh Gangga Beach to be Competitive Tourism Product at Tabanan Bali | Abstract PDF |
| I Made Bayu Wisnawa, I Ketut Sutapa, I Gusti Agung Bagus Widiantara | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Uniqueness of Megeret Pandan Tradition as Tourist Attraction in Tenganan Village, Karangasem, Bali | Abstract PDF |
| Anak Agung Istri Putera Widiastiti, Anak Agung Istri Ngurah Dyah Prami | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The value of bali's local wisdom on hotel employees in badung regency | Abstract PDF |
| Made Arya Astina | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE VALUES OF BATANG HARING AS LOCAL WISDOM IN BUILD ING THE SUSTAINABLE COMPETITIVE ADVANTAGE OF TOURISM DESTINATION IN CENTRAL KALIMANTAN | Abstract PDF |
| Daniel Pandu Mau, Tjokorda Gde Raka Sukawati | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE VARIATION OF BALINESE CULTURAL TERMS IN BANGLI MEDIA TOURISM PROMOTION | Abstract PDF |
| Kadek Ayu Ekasani, I Gusti Ayu Agung Dian Susanthi, Ni Luh Gede Liswahyuningsih | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA | Abstract PDF |
| I Wayan Pugra, Ida Ayu Ketut Sumawidari, I Ketut Redjasa | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG | Abstract PDF |
| Dony Riyadi, Yusuf Kusuma Bangun | ||
| Vol 9, No 1 (2023): June 2023 | Tourism 5A, Tourism Satisfaction, and Electronic Word of Mouth in a Small Island Destination | Abstract PDF |
| Randy Descarten | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | TOURISM AND COMMUNITY. A STUDY OF COMMUNITY BASED TOURISM IN MANDALA WISATA WANARA WANA UBUD | Abstract PDF |
| Ida Bagus Putu Puja, Putu Ayu Aryasih | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Tourism and hospitality research: Supporting a shift to holistic, situated and multiple world-views research agendas | Abstract PDF |
| Gayle Jennings | ||
| Vol 9, No 1 (2023): June 2023 | Tourism Management through Sapta Pesona Concept to Increase Tourist Attraction in Timpag Village, Tabanan Regency | Abstract PDF |
| Putu Ayu Sita Laksmi, I Made Yogiarta, Ni Made Rustini | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Tourism Object Benchmarking : Borobudur Temple And Historic City of Ayyuthaya | Abstract PDF |
| Tonny Hendratono, Supina . | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Tourism Satisfaction Analysis of Tourism Packages as Tourism Products in Paksebali Village, Klungkung, Bali | Abstract PDF |
| I Wayan Pantiyasa, Ni Putu Diah Prabawati | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | TOURIST DESTINATION DEVELOPMENT STRATEGIES AND THE IMPACT ON TOURIST VISITS CASE STUDY: PURA GUNUNG KAWI IN SEBATU VILLAGE, GIANYAR, BALI | Abstract PDF |
| I Made Sudjana, I Made Darsana | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | TOURIST PERCEPTION OF TANJUNG DURIAT ECOTOURISM JATIGEDE RESERVOIR AREA SUMEDANG REGENCY | Abstract PDF |
| Naufal Algiffary, Endah Djuwendah | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | TOURIST PERCEPTION OF THE TOURISM PRODUCTS IN MERANGIN GEOPARK, JAMBI, INDONESIA | Abstract PDF |
| Nurlena Nurlena, Musadad Musadad | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Tourist Perception of Visitor Management Strategy in North Bandung Protected Area | Abstract PDF |
| Ersy Ervina, Shandra Rama Panji Wulung, Vany Octaviany | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Tourist Preferences and Satisfaction in Karangasem Virgin Beach, Bali | Abstract PDF |
| I Gede Eka Arsana, Agung Permana Budi, Ni Made Ayu Sulasmini | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | TOURIST VILLAGE PORTRAIT (Case Study in Kampung Tajur, Desa Pasanggrahan, Kecamatan Bojong, Kabupaten Purwakarta) | Abstract PDF |
| Iyan Mugni Nugraha, Gunardi Judawinata | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | TOURIST’S PROFILE AND PERCEPTION TOWARDS ECOTOURISM PRODUCT IN AMBENGAN VILLAGE, SINGARAJA, BALI | Abstract PDF |
| Komang Trisna Pratiwi Arcana, Febianti Febianti | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | TOURISTS AND OPPORTUNITIES TO FILL HOTEL OCCUPANCY. (CASE STUDY AT NUSA DUA BEACH HOTEL) | Abstract PDF |
| Agus Deni Permadi, I Wayan Kiki Sanjaya, Nararya Narrotama | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | TOURISTS EXPECTATION AND PERCEPTION TOWARD SANGEH TOURISM VILLAGE | Abstract PDF |
| I Made Bayu Wisnawa, Anak Agung Ratih Wijayanti, Sulistyoadi Jokosaharjo | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Tourists Perception of “Mepantigan”, Balinese Traditional Martial Art as Alternative Tourism Attraction in Gianyar, Bali | Abstract PDF |
| Komang Trisna Pratiwi Arcana, Trivena Hani, I Made Sudjana | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Toward International Standard: The Role of Village Tourism Awareness Group in Homestay Development of Kemiren Village | Abstract PDF |
| Yustisia Pasfatima Mbulu, I Made Adhi Gunadi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | TRADITIONAL BALINESE MASSAGE AS SPA BRAND IN SANUR BEACH AREA | Abstract PDF |
| Komang Shanty Muni Parwati, I Gede Putu Widarmana, I Gusti Ayu Melistyari Dewi | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Tuburan Coffee Farmers: its Impact on Regional Eco-Tourism | Abstract PDF |
| Monifel S Galagar, Alden Q Gabuya, Jr | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM | Abstract PDF |
| I Wayan Pugra | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | USEFULL OF LOCAL DRINKS (ARAK BALI) MATERIALS AS MIXED DRINKS IN TOURISM INDUSTRY IN BALI | Abstract PDF |
| Setyowati Ayu Widuri | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | UTILIZATION OF BRAN FLOUR AS AN INGREDIENT IN THE PRODUCTION OF BREAD IN STPBI | Abstract PDF |
| Ida Bagus Soma, I Wayan Arcana | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Utilization of Dried Okara as a Flour Mixture of Bread-making | Abstract PDF |
| Violin Paramita, Agung Permana Budi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | VISITOR BEHAVIOR AT THEME PARKS AS AN URBAN TOURISM IN THE CITY OF BANDUNG, INDONESIA | Abstract PDF |
| Ersy Ervina, Vany Octaviany | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | VISITOR SATISFACTION ATTENDING FESTIVAL IN BALI: CASE OF SANUR VILLAGE FESTIVAL 2018 | Abstract PDF |
| I Gusti Ayu Dewi Hendriyani | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | VISITORS PERCEPTION ABOUT THE SAPTA PESONA IMPLEMENTATION IN KAMPUNG FLORY SLEMAN YOGYAKARTA | Abstract PDF |
| Achmad Septio, Tuti Karyani, Endah Djuwendah | ||
| Vol 9, No 1 (2023): June 2023 | Visitors' Subjective Well Being: The Effect of the Motivational Sharing Travel Photos Through Instagram | Abstract PDF |
| Muhammad Afdhal Zikri, Arif Syafri Weldy, Elviona Rizky Ananda, Feri Ferdian | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | WELLNESS TOURISM IN UBUD. “A QUALITATIVE APPROACH TO STUDY THE ASPECTS OF WELLNESS TOURISM DEVELOPMENT” | Abstract PDF |
| Prilicia Meikassandra, I Wayan Sukma Winarya Prabawa, I Wayan Mertha | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | WHAT SERVICESCAPES SHOULD BE PRIORITIZED IN THE HOSPITALITY CENTER, UNIVERSITAS NEGERI PADANG? | Abstract PDF |
| Pasaribu Pasaribu, Trisna Putra, Yuke Permata Lisna | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Work-Life Balance and Job Stress of Employees of a Lone Agricultural College in Bulacan, Philippines | Abstract PDF |
| Imee De Guzman Esguerra | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Young Consumers' Insights on Brand Equity: Effects of Brand Association, Brand Loyalty, Brand Awareness, and Brand Image | Abstract PDF |
| Rini Hudiono | ||
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Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]
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