|
Issue |
Title |
|
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel |
Abstract
PDF
|
Monika Aprilia Wulandari, Elvira Septevany, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarta |
|
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Strategies for Marketing Djuanda Forest Park in the Effort to Increase the Number of Visitors |
Abstract
PDF
|
Ratu Ratna Mulyati Karsiwi, Nurlena Nurlena |
|
Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product |
Abstract
PDF
|
I Nyoman Suarjaya, I Made Bayu Wisnawa |
|
Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism |
STRATEGY OF AGRO TOURISM DEVELOPMENT IN GOMBENGSARI DISTRICT BANYUWANGI |
Abstract
PDF
|
Ninik Puji Astutik |
|
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort |
Abstract
PDF
|
Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari |
|
1 - 5 of 5 Items |
|