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Vol. 4 No. 1 (2018): Journal of Business on Hospitality and Tourism

View Vol. 4 No. 1 (2018): Journal of Business on Hospitality and Tourism

JBHOST 2018 vol 4 no 1 is published formally with 9 articles in this volume.

DOI: https://doi.org/10.22334/jbhost.v4i1

Published: 2018-07-30

Human Resources

ORGANIZATION CULTURE, COMPETENCY, COMPENSATION, JOB SATISFACTION AND LECTURER LOYALTY

Nyoman Surya Wijaya, I Made Darsana, I Wayan Pantiyasa, I Nyoman Gede Astina

1-19
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Development

POTENTIALS OF PALUNGAN SALT FARMING IN THE DEVELOPMENT OF CULTURAL TOURISM AND COMMUNITY-BASED EDUCATION IN THE VILLAGE OF TEJAKULA

Ni Made Ayu Natih Widhiarini, Ni Nengah Ariastini, Ni Putu Feby Devira Permanita, I Made Trisna Semara

20-26
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Rain Park Designation as an Environmental Educational Tourism in aims of River Arrangement of Badung River, in Denpasar City

I Gusti Ketut Purnaya, I Nengah Laba, I Made Trisna Semara, Komang Ratih Tunjungsari

27-36
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THE PERCEPTION AND PARTICIPATION OF COMMUNITY IN DEVELOPPING SMART ECO-VILLAGE DESTINATION IN THE TOURIST VILLAGE PAKSABALI AS A TOURISM ICON IN KLUNGKUNG DISTRICT-BALI

I Wayan Pantiyasa, Putu Devi Rosalina

37-50
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Event & Destination

DEVELOPMENT STRATEGY OF JOGGING TRACK AS TOURIST ATTRACTION IN ANGGABAYA VILLAGE, PENATIH DENPASAR

Putu Eka Wirawan, I Nyoman Sudiarta

51-58
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TOURIST DESTINATION DEVELOPMENT STRATEGIES AND THE IMPACT ON TOURIST VISITS CASE STUDY: PURA GUNUNG KAWI IN SEBATU VILLAGE, GIANYAR, BALI

I Made Sudjana, I Made Darsana

59-69
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IMPLICATIONS OF COMMODIFIED PARWA SHADOW PUPPET PERFORMANCE FOR TOURISM IN UBUD, BALI

Gede Yoga Kharisma Pradana

70-79
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A Content Analysis of Media Information Exposure on Tourism Destination Image

I Nengah Laba

80-88
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Tourism Marketing

Local Cuisine and Tourists Experience in Bali Through Social Media Practices

Komang Ratih Tunjungsari, Dika Pranadipa Koeswiryono

89-96
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