Vol. 6 No. 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

Articles

• Reflecting on Hospitality Students’ Cognitive Diversity Impact on Service Quality and Organizational Performance Standards: A Case-Study in Cy Seasonal Hotels

  Michael Anastasiou

  151-169

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• The Role of Educational Tourism for Indonesian Development

  Kadek Ayu Ekasani, Ni Kadek Ajeng Wangi Bhuanaputri, Paulin Yosephanny, Felicia Johny Alberta

  170-176

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• Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel

  Monika Aprilia Wulandari, Elvira Septevany, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarta

  177-189

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• Status of Agri-Tourism Business in Central Luzon, Philippines: Basis for Development Plan

  Imee De Guzman Esguerra

  190-210

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• Work-Life Balance and Job Stress of Employees of a Lone Agricultural College in Bulacan, Philippines

  Imee De Guzman Esguerra

  211-223

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• The Preference of Chinese Tourists in Choosing Accommodation in Badung Regency

  Agung Sri Sulistyawat, Fanny Maharani Suarka

  224-236

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• Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes

  I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana

  237-246

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• The Concept of Karma Yoga and Its Relationship with Spiritual Intelligence and Employee Performance of LPD in Buleleng Regency

  I Putu Agus Adnyana, Gusti Putu Eka Kusuma

  247-251

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• Building Quality of Human Resources Through Job Skill Based on Local Wisdom of "Pageh, Puguh, Lan Jengah" at Village Credit Institutions (LPD) of Buleleng Regency

  Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi

  252-260

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• The Development of Leadership Style of Chief Village Based on Local Wisdom "Asta Brata" in Buleleng Regency

  Ni Luh Putu Eka Yudi Prastiwi, Luh Kartika Ningsih

  261-268

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• Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan

  I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa

  269-283

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• Toward International Standard: The Role of Village Tourism Awareness Group in Homestay Development of Kemiren Village

  Yustisia Pasfatima Mbulu, I Made Adhi Gunadi

  284-302

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• Tourist Perception of Visitor Management Strategy in North Bandung Protected Area

  Ersy Ervina, Shandra Rama Panji Wulung, Vany Octaviany

  303-314

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• Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia

  Janne Hillary

  315-328

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• Generation Z Awareness on Food Waste Issues (a Study in Tangerang, Indonesia)

  Diena Mutiara Lemy, Audrey Rahardja, Cynthia Swastika Kilya

  329-337

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• The Potential of Taro Village in Supporting Sustainable Tourism in Gianyar, Bali

  Nyoman Surya Wijaya, I Wayan Eka Sudarmawan

  338-346

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• RETRACTED: The Role of Tourism Destination and Human Resources in Sustainable Tourism Implementation in Indonesia

  Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan

  347-357

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• Analysis of Entrepreneurship Development Model on Micro, Small and Medium Enterprises Entities in Badung Market Area, Denpasar City

  Ni Wayan Oktiviantari, IB. Teddy Prianthara

  358-366

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• Implementation of Human Resources Information Systems in Industrial Revolution 4.0: Case Study of Sekolah Tinggi Pariwisata Bali Internasional

  Kadek Ari Styawati, A.A.N. Eddy Supriyadinata Gorda

  367-380

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• Advertising Effectiveness in Purchasing Decision on Instagram

  Luh Putu Ayu Wulandari, Gede Sri Darma

  381-389

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• Tourism Satisfaction Analysis of Tourism Packages as Tourism Products in Paksebali Village, Klungkung, Bali

  I Wayan Pantiyasa, Ni Putu Diah Prabawati

  390-400

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• Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan

  Abdiani Khairat Nadra, Efmilia Nora

  401-407

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