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Vol 6, No 2 (2020)

JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

DOI: http://dx.doi.org/10.22334/jbhost.v6i2

JBHOST December 2020 vol 6 no 2 is officially published.

Full Issue

View or download the full issue PDF

Table of Contents

Articles

Reflecting on Hospitality Students’ Cognitive Diversity Impact on Service Quality and Organizational Performance Standards: A Case-Study in Cy Seasonal Hotels
Michael Anastasiou
PDF
151-169
The Role of Educational Tourism for Indonesian Development
Kadek Ayu Ekasani, Ni Kadek Ajeng Wangi Bhuanaputri, Paulin Yosephanny, Felicia Johny Alberta
PDF
170-176
Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel
Monika Aprilia Wulandari, Elvira Septevany, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarta
PDF
177-189
Status of Agri-Tourism Business in Central Luzon, Philippines: Basis for Development Plan
Imee De Guzman Esguerra
PDF
190-210
Work-Life Balance and Job Stress of Employees of a Lone Agricultural College in Bulacan, Philippines
Imee De Guzman Esguerra
PDF
211-223
The Preference of Chinese Tourists in Choosing Accommodation in Badung Regency
Agung Sri Sulistyawat, Fanny Maharani Suarka
PDF
224-236
Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes
I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana
PDF
237-246
The Concept of Karma Yoga and Its Relationship with Spiritual Intelligence and Employee Performance of LPD in Buleleng Regency
I Putu Agus Adnyana, Gusti Putu Eka Kusuma
PDF
247-251
Building Quality of Human Resources Through Job Skill Based on Local Wisdom of "Pageh, Puguh, Lan Jengah" at Village Credit Institutions (LPD) of Buleleng Regency
Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi
PDF
252-260
The Development of Leadership Style of Chief Village Based on Local Wisdom "Asta Brata" in Buleleng Regency
Ni Luh Putu Eka Yudi Prastiwi, Luh Kartika Ningsih
PDF
261-268
Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan
I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa
PDF
269-283
Toward International Standard: The Role of Village Tourism Awareness Group in Homestay Development of Kemiren Village
Yustisia Pasfatima Mbulu, I Made Adhi Gunadi
PDF
284-302
Tourist Perception of Visitor Management Strategy in North Bandung Protected Area
Ersy Ervina, Shandra Rama Panji Wulung, Vany Octaviany
PDF
303-314
Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia
Janne Hillary
PDF
315-328
Generation Z Awareness on Food Waste Issues (a Study in Tangerang, Indonesia)
Diena Mutiara Lemy, Audrey Rahardja, Cynthia Swastika Kilya
PDF
329-337
The Potential of Taro Village in Supporting Sustainable Tourism in Gianyar, Bali
Nyoman Surya Wijaya, I Wayan Eka Sudarmawan
PDF
338-346
RETRACTED: The Role of Tourism Destination and Human Resources in Sustainable Tourism Implementation in Indonesia
Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan
PDF
347-357
Analysis of Entrepreneurship Development Model on Micro, Small and Medium Enterprises Entities in Badung Market Area, Denpasar City
Ni Wayan Oktiviantari, IB. Teddy Prianthara
PDF
358-366
Implementation of Human Resources Information Systems in Industrial Revolution 4.0: Case Study of Sekolah Tinggi Pariwisata Bali Internasional
Kadek Ari Styawati, A.A.N. Eddy Supriyadinata Gorda
PDF
367-380
Advertising Effectiveness in Purchasing Decision on Instagram
Luh Putu Ayu Wulandari, Gede Sri Darma
PDF
381-389
Tourism Satisfaction Analysis of Tourism Packages as Tourism Products in Paksebali Village, Klungkung, Bali
I Wayan Pantiyasa, Ni Putu Diah Prabawati
PDF
390-400
Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan
Abdiani Khairat Nadra, Efmilia Nora
PDF
401-407