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Vol 5, No 2 (2019)

Journal of Business on Hospitality and Tourism

DOI: http://dx.doi.org/10.22334/jbhost.v5i2

JBHOST 2019 vol 5 no 2 is published formally with 18 articles in this volume. 

So far, within year 2019 JBHOST has published totally 35 articles

Full Issue

View or download the full issue PDF

Table of Contents

Editorial

Cover and Editorial
 
PDF

Articles

BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR
Slamet Widodo, Saifuddin Sirajuddin
PDF
159-168
THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG
Dony Riyadi, Yusuf Kusuma Bangun
PDF
169-181
TOURIST PERCEPTION OF TANJUNG DURIAT ECOTOURISM JATIGEDE RESERVOIR AREA SUMEDANG REGENCY
Naufal Algiffary, Endah Djuwendah
PDF
182-192
ANALYSIS OF FACTORS AFFECTING GUEST DECISION IN PURCHASE OF ROOM SERVICE IN HOTEL “GRAND INNA PADANG”
Youmil Abrian, Arif Adrian, Rian Surendra
PDF
193-200
ANALYSIS OF FEASIBILITY OF PARK KUMBASARI AS ATTRACTION FRIENDLY TOURISM TO TOURISTS
I Gusti Ketut Purnaya, I Made Trisna Semara, I Putu David Adi Saputra
PDF
201-206
DECISION MAKING TO VISIT KOPI LUWAK AGROTOURISM (Case Study of Kopi Luwak Cikole in Cikole Village, Babakan Village, Lembang District)
Elma Dian Fadhila, Yosini Deliana
PDF
207-217
TOURISTS EXPECTATION AND PERCEPTION TOWARD SANGEH TOURISM VILLAGE
I Made Bayu Wisnawa, Anak Agung Ratih Wijayanti, Sulistyoadi Jokosaharjo
PDF
218-227
THE ROLE OF TOURISM DESTINATION AND HUMAN RESOURCES IN SUSTAINABLE TOURISM IMPLEMENTATION IN INDONESIA
Nyoman Surya Wijaya, Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan
PDF
228-237
ECOTOURISM DEVELOPMENT IN SUNGAI JANIAH, AGAM: THE PARADIGMS FROM THE LOCAL COMMUNITY
Hendri Azwar, Pasaribu Pasaribu, Heru Pramudia
PDF
238-248
THE VALUES OF BATANG HARING AS LOCAL WISDOM IN BUILD ING THE SUSTAINABLE COMPETITIVE ADVANTAGE OF TOURISM DESTINATION IN CENTRAL KALIMANTAN
Daniel Pandu Mau, Tjokorda Gde Raka Sukawati
PDF
249-263
DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT
Agusta Ika Prihanti Nugraheni, Tri Kuntoro Priyambodo, Bayu Sutikno, Hendrie Adji Kusworo
PDF
264-276
TOURIST VILLAGE PORTRAIT (Case Study in Kampung Tajur, Desa Pasanggrahan, Kecamatan Bojong, Kabupaten Purwakarta)
Iyan Mugni Nugraha, Gunardi Judawinata
PDF
277-284
THE EFFECTS OF SERVICE QUALITY, CUSTOMER PERCEIVED VALUE, AND CUSTOMER SATISFACTION TOWARDS CUSTOMER LOYALTY OF DAMRI TOUR BUS
Suci Sandi Wachyuni
PDF
285-297
FOOD SOUVENIRS FROM BALI – WHAT MATTERS FOR TOURISTS FROM JAKARTA?
Diena Mutiara Lemy, Debbie Darmawan, Julio Putra Tjokromulia
PDF
298-306
VISITORS PERCEPTION ABOUT THE SAPTA PESONA IMPLEMENTATION IN KAMPUNG FLORY SLEMAN YOGYAKARTA
Achmad Septio, Tuti Karyani, Endah Djuwendah
PDF
307-317
RETHINKING THE THEORY OF TOURISM: WHAT IS TOURISM SYSTEM IN THEORETICAL AND EMPIRICAL PERSPECTIVE?
Kadek Wiweka, Komang Trisna Pratiwi Arcana
PDF
318-336
THE INFLUENCE OF TOURISM INFORMATION EXPOSURE ON COMMUNITY INVOLVEMENT IN PANGLIPURAN TOURISM VILLAGE
I Nengah Laba, I Made Trisna Semara, I Wayan Pantiyasa, Komang Ratih Tujungsari
PDF
337-344