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Issue Title
 
Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan Abstract  PDF
I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa
 
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT Abstract  PDF
Agusta Ika Prihanti Nugraheni, Tri Kuntoro Priyambodo, Bayu Sutikno, Hendrie Adji Kusworo
 
Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali Abstract  PDF
Ni Putu Wulan Diah Urmila, Ni Nyoman Sri Astuti, Ni Nyoman Triyuni
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Covid-19 air travel: do intervention measures influence intent? Abstract  PDF
Kyle Calapre Montalbo
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM The Effect of Regulations on Using Disposable Plastic in Community and Tourism Behaviors in Denpasar, Bali Abstract  PDF
Arik Agustina, Ni Putu Isha Aprinica
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM ENHANCING INNOVATION AND SUSTAINABILITY REGIONAL TOURISM DEVELOPMENT IN THE ERA INDUSTRY 4.0 Abstract  PDF
Isdarmanto Isdarmanto, Christantius Dwiatmadja, Hari Sunarto, Antonius Suryo Abdi
 
Vol 9, No 1 (2023): June 2023 The Interconnection of Certified Cleanliness, Health, Safety and Environmental Sustainability on Purchased Decision Tourism Businesses in Puncak Abstract  PDF
Candra Hidayat, Willy Arafah, Myrza Rahmanita
 
Vol 9, No 1 (2023): June 2023 Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali Abstract  PDF
Putu Ayu Indira Yadnya, Ni Nyoman Triyuni, I Gusti Agung Mas Krisna Komala Sari, I Gde Agus Jaya Sadguna
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services Abstract  PDF
Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Performance Analysis of Sustainable Agrotourism in Lebakmuncang Village Abstract  PDF
Ulya Rahmah, Endah Djuwendah
 
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