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Issue Title
Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG Abstract  PDF
Dony Riyadi, Yusuf Kusuma Bangun
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future Abstract  PDF
Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan
Vol 9, No 2 (2023): December, 2023 Evaluating Hygiene and Sanitation Practices in Pastry Equipment Abstract  PDF
Nurlena Nurlena, Umi Sumarsih, Indria Angga Dianita
Vol 9, No 1 (2023): June 2023 Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic Abstract  PDF
Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor Abstract  PDF
Riani P. Ishak, Faisal Rabbania
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