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Issue |
Title |
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Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG |
Abstract
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Dony Riyadi, Yusuf Kusuma Bangun |
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Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future |
Abstract
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Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan |
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Vol 9, No 2 (2023): December, 2023 |
Evaluating Hygiene and Sanitation Practices in Pastry Equipment |
Abstract
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Nurlena Nurlena, Umi Sumarsih, Indria Angga Dianita |
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Vol 9, No 1 (2023): June 2023 |
Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic |
Abstract
PDF
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Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya |
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Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor |
Abstract
PDF
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Riani P. Ishak, Faisal Rabbania |
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