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Vol 8, No 2 (2022)

JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

DOI: http://dx.doi.org/10.22334/jbhost.v8i2

Table of Contents

Articles

Investment Model for Traditional Villages in Bali as Tourism Village Managers
Komang Satria Wibawa Putra, I Nengah Dasi Astawa, Made Satria Pramanda Putra
PDF
320-325
Event Organization Analysis in Increasing “Westin” Brand Awareness
Putu Mega Sriantari, Deddy Kurniawan Halim, Nelsye Lumanauw
PDF
326-332
Tuburan Coffee Farmers: its Impact on Regional Eco-Tourism
Monifel S Galagar, Alden Q Gabuya, Jr
PDF
333-338
Restaurant Customer-Based Brand Equity Dimensions during COVID-19
Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo
PDF
339-344
The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali
Ni Putu Wulan Diah Urmila, Ni Nyoman Sri Astuti, Ni Nyoman Triyuni
PDF
345-352
Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa
I Ketut Adi Bagaskara Putra, I Gusti Agung Mas Krisna Komala Sari, I Gusti Agung Bagus Mataram
PDF
353-359
Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort
Dicky Dwi Nugraha, Luh Linna Sagitarini, I Gusti Agung Mas Krisna Komala Sari
PDF
360-367
Young Consumers' Insights on Brand Equity: Effects of Brand Association, Brand Loyalty, Brand Awareness, and Brand Image
Rini Hudiono
PDF
368-373
A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era
Eka Ardianto, Sugiarto Sugiarto
PDF
374-381
The Effect of Heritage, Hospitality, And E-Wom on Decisions Through Satisfaction as Intervening Variables in Chinatown Glodok, West Jakarta
Nurbaeti Nurbaeti, Myrza Rahmanita, Amrullah Amrullah, Heny Ratnaningtyas
PDF
382-389
Model of Tourist Destination in Cibuntu Village, West Java
Candra Hidayat, Willy Arafah, Myrza Rahmanita, Devita Gantina, Surya Fadjar Boediman
PDF
390-395
Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa
Kadek Vandy Darma Saputra, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Triyuni
PDF
396-402
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product
I Nyoman Suarjaya, I Made Bayu Wisnawa
PDF
403-408
The Effect of Promotion Mix on Purchase Decisions at Fahira Hotel Bukittinggi
Liyan Andika Putri, Pasaribu Pasaribu
PDF
409-413
A Tourism Village Planning Strategy Using the SOAR Model in Penglatan Village, Buleleng Regency, Bali
Putu Andi Wirasetia, Ni Made Ary Widiastini, Putu Indah Rahmawati
PDF
414-418