| |
| Issue |
Title |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Toward International Standard: The Role of Village Tourism Awareness Group in Homestay Development of Kemiren Village |
Abstract
PDF
|
|
Yustisia Pasfatima Mbulu, I Made Adhi Gunadi |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Brand Loyalty Model in Balinese Village as an Art and Cultural Tourism Destination in National Rural Areas, Case Study on Wanagiri Kauh Village, Tabanan |
Abstract
PDF
|
|
I Made Bayu Wisnawa, Putu Agus Prayogi, I Ketut Sutapa |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
RETRACTED: The Role of Tourism Destination and Human Resources in Sustainable Tourism Implementation in Indonesia |
Abstract
PDF
|
|
Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Potential of Taro Village in Supporting Sustainable Tourism in Gianyar, Bali |
Abstract
PDF
|
|
Nyoman Surya Wijaya, I Wayan Eka Sudarmawan |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Role of Educational Tourism for Indonesian Development |
Abstract
PDF
|
|
Kadek Ayu Ekasani, Ni Kadek Ajeng Wangi Bhuanaputri, Paulin Yosephanny, Felicia Johny Alberta |
| |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Sustainability strategy in malang regency :analitycal hierarchy process approach |
Abstract
PDF
|
|
Yetty Nurhayati, Pudjihardjo Pudjihardjo, Susilo Susilo, Marlina Ekawaty |
| |
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism |
COMMUNITY PARTICIPATION OF TEMUKU AYA SUBAK TOUR DEVELOPMENT IN VILLAGE OF TAJEN, PENEBEL DISTRICT, TABANAN REGENCY |
Abstract
PDF
|
|
Gusti Ayu Putu Indah Trisna Dewi, I Wayan Pantiyasa |
| |
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism |
POTENTIALS OF PALUNGAN SALT FARMING IN THE DEVELOPMENT OF CULTURAL TOURISM AND COMMUNITY-BASED EDUCATION IN THE VILLAGE OF TEJAKULA |
Abstract
PDF
|
|
Ni Made Ayu Natih Widhiarini, Ni Nengah Ariastini, Ni Putu Feby Devira Permanita, I Made Trisna Semara |
| |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
WELLNESS TOURISM IN UBUD. “A QUALITATIVE APPROACH TO STUDY THE ASPECTS OF WELLNESS TOURISM DEVELOPMENT” |
Abstract
PDF
|
|
Prilicia Meikassandra, I Wayan Sukma Winarya Prabawa, I Wayan Mertha |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Community Evaluation on The Effects of Tourism in Doot Poktoy, Lanuza |
Abstract
PDF
|
|
mariae khrisna baring arreza, James Garcia Esguerra |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
THE ROLE OF TOURISM DESTINATION AND HUMAN RESOURCES IN SUSTAINABLE TOURISM IMPLEMENTATION IN INDONESIA |
Abstract
PDF
|
|
Nyoman Surya Wijaya, Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era |
Abstract
PDF
|
|
Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Status of Agri-Tourism Business in Central Luzon, Philippines: Basis for Development Plan |
Abstract
PDF
|
|
Imee De Guzman Esguerra |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan |
Abstract
PDF
|
|
Abdiani Khairat Nadra, Efmilia Nora |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Tourism Satisfaction Analysis of Tourism Packages as Tourism Products in Paksebali Village, Klungkung, Bali |
Abstract
PDF
|
|
I Wayan Pantiyasa, Ni Putu Diah Prabawati |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Revitalizing Local Economy Through Village Tourism: Case Study of Dusun Gojang Utara, Selayar Islands, South Sulawesi, Indonesia |
Abstract
PDF
|
|
Asep Sunjaya Adhikerana, Nasruddin Nasruddin, Sultandar Zulkarnaen, Herman S. Simandjuntak, Jito Sugardjito, Andi Rismayani |
| |
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia |
Abstract
PDF
|
|
Janne Hillary |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Culinary Tour A La Millennials (An Exploratory Study in Ubud) |
Abstract
PDF
|
|
Ni Ketut Wiwiek Agustina |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
DECISION MAKING TO VISIT KOPI LUWAK AGROTOURISM (Case Study of Kopi Luwak Cikole in Cikole Village, Babakan Village, Lembang District) |
Abstract
PDF
|
|
Elma Dian Fadhila, Yosini Deliana |
| |
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism |
The Correlation of Event Tourism towards Travel Motivation and Its Impact on Destination Image of Bali |
Abstract
PDF
|
|
Komang Trisna Pratiwi Arcana |
| |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
LEVEL OF COMMUNITY PARTICIPATION IN LAKSANA TOURISM VILLAGE, IBUN DISTRICT, BANDUNG REGENCY, WEST JAVA, INDONESIA |
Abstract
PDF
|
|
Serly Anjelia, Endah Djuwendah, Elly Rasmikayati, Hepi Hapsari |
| |
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism |
THE ROLE OF LOCAL GOVERNMENT IN REALIZING SUSTAINABLE MARINE TOURISM IN PEMUTERAN VILLAGE GEROKGAK SUB DISTRICT BULELENG BALI PROVINCE |
Abstract
PDF
|
|
Ni Made Gandhi Sanjiwani |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
RETHINKING THE THEORY OF TOURISM: WHAT IS TOURISM SYSTEM IN THEORETICAL AND EMPIRICAL PERSPECTIVE? |
Abstract
PDF
|
|
Kadek Wiweka, Komang Trisna Pratiwi Arcana |
| |
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
CRISIS MANAGEMENT CONDUCTED BY BALI TOURISM BOARD (BTB) DURING THE MOUNT AGUNG VOLCANO ERUPTION |
Abstract
PDF
|
|
I Wayan Sukma Winarya Prabawa, Komang Ayu Ratika Dewi |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Social Media Promotion Strategy Approach (Case Study of Ubud Monkey Forest Tourist Attraction’s Instagram Account) |
Abstract
PDF
|
|
Putu Gde Arie Yudhistira |
| |
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism |
IMPACT OF PILGRIMAGE TOURISM TO THE SHEIKH QURO’S TOMB KARAWANG ON THE LOCAL COMMUNITY QUALITY OF LIFE |
Abstract
PDF
|
|
Nungky Puspita, I Made Adhi Gunadi, Lita Nuradawiah |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
FOOD SOUVENIRS FROM BALI – WHAT MATTERS FOR TOURISTS FROM JAKARTA? |
Abstract
PDF
|
|
Diena Mutiara Lemy, Debbie Darmawan, Julio Putra Tjokromulia |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT |
Abstract
PDF
|
|
Agusta Ika Prihanti Nugraheni, Tri Kuntoro Priyambodo, Bayu Sutikno, Hendrie Adji Kusworo |
| |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA |
Abstract
PDF
|
|
Yohanes Meindra Prakoso, Boris Ramadhika |
| |
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism |
Poverty Reduction in Coastal Community Area through Marine Tourism Development: A Case Study of Pemuteran Village |
Abstract
PDF
|
|
Kadek Oka Erapartiwi |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Art Capital to Support the Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem |
Abstract
PDF
|
|
I Gde Agus Jaya Sadguna, I Gusti Agung Mas Krisna Komala Sari, I G.P. Fajar Pranadi Sudhana |
| |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
TOURISM AND COMMUNITY. A STUDY OF COMMUNITY BASED TOURISM IN MANDALA WISATA WANARA WANA UBUD |
Abstract
PDF
|
|
Ida Bagus Putu Puja, Putu Ayu Aryasih |
| |
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Factors supporting the success of community-based tourism in ciletuh geopark |
Abstract
PDF
|
|
Nurlena Nurlena, Musadad Musadad |
| |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
ENVIRONMENTAL FACTORS: DOMINANT MOTIVATION OF THE BONGAN COMMUNITY TO SUPPORT THE DEVELOPMENT OF TOURIST VILLAGE |
Abstract
PDF
|
|
I Made Darma Oka, Putu Widya Darmayanti |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Uniqueness of Megeret Pandan Tradition as Tourist Attraction in Tenganan Village, Karangasem, Bali |
Abstract
PDF
|
|
Anak Agung Istri Putera Widiastiti, Anak Agung Istri Ngurah Dyah Prami |
| |
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism |
Tourists Perception of “Mepantigan”, Balinese Traditional Martial Art as Alternative Tourism Attraction in Gianyar, Bali |
Abstract
PDF
|
|
Komang Trisna Pratiwi Arcana, Trivena Hani, I Made Sudjana |
| |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era |
Abstract
PDF
|
|
Eka Ardianto, Sugiarto Sugiarto |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Strategies for Marketing Djuanda Forest Park in the Effort to Increase the Number of Visitors |
Abstract
PDF
|
|
Ratu Ratna Mulyati Karsiwi, Nurlena Nurlena |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Multimodal Discourse Analysis of Religious Tourism on Madura Island, Indonesia |
Abstract
PDF
|
|
Rosyida Ekawati, Desi Puspitasari, Siti Hanifa |
| |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Covid-19 air travel: do intervention measures influence intent? |
Abstract
PDF
|
|
Kyle Calapre Montalbo |
| |
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Effect of Regulations on Using Disposable Plastic in Community and Tourism Behaviors in Denpasar, Bali |
Abstract
PDF
|
|
Arik Agustina, Ni Putu Isha Aprinica |
| |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Hotel tsunami preparedness in the coastal tourism destination |
Abstract
PDF
|
|
Shandra Rama Panji Wulung, Cep Ubad Abdullah |
| |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
TOURISTS EXPECTATION AND PERCEPTION TOWARD SANGEH TOURISM VILLAGE |
Abstract
PDF
|
|
I Made Bayu Wisnawa, Anak Agung Ratih Wijayanti, Sulistyoadi Jokosaharjo |
| |
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Local people’s attitude and perception towards eco tourism development: empirical evidence from india |
Abstract
PDF
|
|
Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari |
| |
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism |
Local Cuisine and Tourists Experience in Bali Through Social Media Practices |
Abstract
PDF
|
|
Komang Ratih Tunjungsari, Dika Pranadipa Koeswiryono |
| |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
A Tourism Village Planning Strategy Using the SOAR Model in Penglatan Village, Buleleng Regency, Bali |
Abstract
PDF
|
|
Putu Andi Wirasetia, Ni Made Ary Widiastini, Putu Indah Rahmawati |
| |
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The impact of the events on the improvement of community economy in the waterfront area sambas |
Abstract
PDF
|
|
Rossi Evita, Tita Rosalina |
| |
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism |
A REVIEW ON PENTA HELIX ACTORS IN VILLAGE TOURISM DEVELOPMENT AND MANAGEMENT |
Abstract
PDF
|
|
Trisna Putra |
| |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Investment Model for Traditional Villages in Bali as Tourism Village Managers |
Abstract
PDF
|
|
Komang Satria Wibawa Putra, I Nengah Dasi Astawa, Made Satria Pramanda Putra |
| |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Mapping the position of the tourism villages in purworejo regency based on local potential unique |
Abstract
PDF
|
|
Arif Julianto Sri Nugroho, Abdul Haris, Tasari Tasari, Dandang Setyawanti, Agung Nugroho Jati, Gunawan Budi Santoso |
| |
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism |
A Content Analysis of Media Information Exposure on Tourism Destination Image |
Abstract
PDF
|
|
I Nengah Laba |
| |
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism |
IMPLICATIONS OF COMMODIFIED PARWA SHADOW PUPPET PERFORMANCE FOR TOURISM IN UBUD, BALI |
Abstract
PDF
|
|
Gede Yoga Kharisma Pradana |
| |
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism |
THE PERCEPTION AND PARTICIPATION OF COMMUNITY IN DEVELOPPING SMART ECO-VILLAGE DESTINATION IN THE TOURIST VILLAGE PAKSABALI AS A TOURISM ICON IN KLUNGKUNG DISTRICT-BALI |
Abstract
PDF
|
|
I Wayan Pantiyasa, Putu Devi Rosalina |
| |
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic |
Abstract
PDF
|
|
I Wayan Kiki sanjaya, Ni Putu Sartika Sari |
| |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product |
Abstract
PDF
|
|
I Nyoman Suarjaya, I Made Bayu Wisnawa |
| |
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism |
THE ROLE OF COMMUNITY IN THE DEVELOPMENT OF WAE REBO AS A COMMUNITY-BASED TOURISM DESTINATION IN EAST NUSA TENGGARA |
Abstract
PDF
|
|
Yefri Yunikson Beeh |
| |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services |
Abstract
PDF
|
|
Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari |
| |
| 1 - 57 of 57 Items |
|
