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Journal of Business on Hospitality and Tourism

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The Journal of Business on Hospitality and Tourism (JBHOST), is an international peer-reviewed and brings articles in all areas related to Tourism & Hospitality. It is published twice a year, and publishes original research, both conceptual and empirical, that clearly enhances the theoretical development of the hospitality and tourism field. JBHOST currently published both qualitative and quantitative researches.
Articles submitted by authors are evaluated by a group of peer review experts in the field to ensure all the published articles are of high quality and the information they contain is accurate and reliable.


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Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

June 2022

Table of Contents

Articles

Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic
I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati
PDF
1-17
Human resource management practices and organizational outcomes in the accommodation facilities in central philippines
Ryan Olindo Tayco
PDF
18-39
Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic
Rini Eka Sari, Novi Yanita
PDF
40-52
Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa
Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany
PDF
53-63
Sustainability strategy in malang regency :analitycal hierarchy process approach
Yetty Nurhayati, Pudjihardjo Pudjihardjo, Susilo Susilo, Marlina Ekawaty
PDF
64-77
Mas-mas village tour guides: perception on the profession, roles and learning needs
Muhammad Thohri, Marham Jupri Hadi
PDF
78-85
Hotel tsunami preparedness in the coastal tourism destination
Shandra Rama Panji Wulung, Cep Ubad Abdullah
PDF
86-97
The existence of tourist visits in samboja, indonesia: a prediction
Siti Maria, Dirga Lestari, Dio Caisar Darma
PDF
98-113
Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services
Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari
PDF
114-123
Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort
Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari
PDF
124-139
Analysis of satisfaction levels of the business and industrial world on the quality of graduates of the tourism department politeknik negeri bali
I Gusti Agung Mas Krisna Komala Sari, Kanah Kanah, I Gde Agus Jaya Sadguna
PDF
140-151
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future
Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan
PDF
152-166
The impact of ir 4.0 technology acceptance on small medium enterprises behavior intention in the halal food and beverage industry in malaysia: a pilot study
Mazita Mokhtar, Salme Yahya, Muhammad Waris Ali Khan, Zetty Ain Kamaruzzaman
PDF
167-186
Mapping the position of the tourism villages in purworejo regency based on local potential unique
Arif Julianto Sri Nugroho, Abdul Haris, Tasari Tasari, Dandang Setyawanti, Agung Nugroho Jati, Gunawan Budi Santoso
PDF
187-196
The quality of service and user satisfaction of airline chatbots
Mariae Khrisna Baring Arreza
PDF
197-215
K-pop music: the influence of pop-culture involvement and destination image on travel intention to south korea
Paulina Elizabeth Putong, Stefany Dermawan, Sienny Thio
PDF
216-227
The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor
Riani P. Ishak, Faisal Rabbania
PDF
228-243
Exploring travel for work-life balance: a study on solo woman travellers in bali
Ni Ketut Wiwiek Agustina, I Kadek Nora Julio, Kadek Kresna Argapura
PDF
244-257
Covid-19 air travel: do intervention measures influence intent?
Kyle Calapre Montalbo
PDF
258-266
The influence of instagram, tiktok travel influencers and city branding on the decision to choose a tourist destination ( case study on @backpackertampan in bali )
Ni Luh Putu Kurniayu Melati, Fathorrahman Fathorrahman, Theresia Pradiani
PDF
267-289
The effect of service quality on consumer satisfaction at fast food restaurants in denpasar
I Nyoman Gede Astina, Putu Eka Wirawan, Lim Hui Ying, Wilhelmus Venrico Sadipun, IGN Aryavikan Jnanasara, Putu Cindy Ayudia Astuti, Kadek Indra Kurniawan
PDF
290-300
Conference hybrid event as a new alternative event in the covid-19 pandemic
Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor
PDF
301-310
The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic
Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo
PDF
311-319