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Journal of Business on Hospitality and Tourism

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The Journal of Business on Hospitality and Tourism (JBHOST), is an international peer-reviewed and brings articles in all areas related to Tourism & Hospitality. It is published twice a year, and publishes original research, both conceptual and empirical, that clearly enhances the theoretical development of the hospitality and tourism field. JBHOST currently published both qualitative and quantitative researches.
Articles submitted by authors are evaluated by a group of peer review experts in the field to ensure all the published articles are of high quality and the information they contain is accurate and reliable.


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Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

Table of Contents

Articles

Investment Model for Traditional Villages in Bali as Tourism Village Managers
Komang Satria Wibawa Putra, I Nengah Dasi Astawa, Made Satria Pramanda Putra
PDF
320-325
Event Organization Analysis in Increasing “Westin” Brand Awareness
Putu Mega Sriantari, Deddy Kurniawan Halim, Nelsye Lumanauw
PDF
326-332
Tuburan Coffee Farmers: its Impact on Regional Eco-Tourism
Monifel S Galagar, Alden Q Gabuya, Jr
PDF
333-338
Restaurant Customer-Based Brand Equity Dimensions during COVID-19
Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo
PDF
339-344
The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali
Ni Putu Wulan Diah Urmila, Ni Nyoman Sri Astuti, Ni Nyoman Triyuni
PDF
345-352
Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa
I Ketut Adi Bagaskara Putra, I Gusti Agung Mas Krisna Komala Sari, I Gusti Agung Bagus Mataram
PDF
353-359
Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort
Dicky Dwi Nugraha, Luh Linna Sagitarini, I Gusti Agung Mas Krisna Komala Sari
PDF
360-367
Young Consumers' Insights on Brand Equity: Effects of Brand Association, Brand Loyalty, Brand Awareness, and Brand Image
Rini Hudiono
PDF
368-373
A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era
Eka Ardianto, Sugiarto Sugiarto
PDF
374-381
The Effect of Heritage, Hospitality, And E-Wom on Decisions Through Satisfaction as Intervening Variables in Chinatown Glodok, West Jakarta
Nurbaeti Nurbaeti, Myrza Rahmanita, Amrullah Amrullah, Heny Ratnaningtyas
PDF
382-389
Model of Tourist Destination in Cibuntu Village, West Java
Candra Hidayat, Willy Arafah, Myrza Rahmanita, Devita Gantina, Surya Fadjar Boediman
PDF
390-395
Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa
Kadek Vandy Darma Saputra, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Triyuni
PDF
396-402
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product
I Nyoman Suarjaya, I Made Bayu Wisnawa
PDF
403-408
The Effect of Promotion Mix on Purchase Decisions at Fahira Hotel Bukittinggi
Liyan Andika Putri, Pasaribu Pasaribu
PDF
409-413
A Tourism Village Planning Strategy Using the SOAR Model in Penglatan Village, Buleleng Regency, Bali
Putu Andi Wirasetia, Ni Made Ary Widiastini, Putu Indah Rahmawati
PDF
414-418