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Journal of Business on Hospitality and Tourism


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The Journal of Business on Hospitality and Tourism (JBHOST), is an international peer-reviewed and brings articles in all areas related to Tourism & Hospitality. It is published twice a year, and publishes original research, both conceptual and empirical, that clearly enhances the theoretical development of the hospitality and tourism field. JBHOST currently published both qualitative and quantitative researches.
Articles submitted by authors are evaluated by a group of peer review experts in the field to ensure all the published articles are of high quality and the information they contain is accurate and reliable.
JBHOST is published in both print and online version. The online version is always available for download and if it is necessary, the printed version will be released based on authors or members’ needs. 
Please see the journal’s Aims & Scope for information about its focus and peer-review policy.

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More Announcements...

Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

VOL 6, NO 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

 

Table of Contents

Articles

ENHANCING INNOVATION AND SUSTAINABILITY REGIONAL TOURISM DEVELOPMENT IN THE ERA INDUSTRY 4.0
Isdarmanto Isdarmanto, Christantius Dwiatmadja, Hari Sunarto, Antonius Suryo Abdi
PDF
1-26
FACTORS OF INFLUENCE IN CHOOSING ACCOMMODATION: A STUDY WITH REFERENCE TO MAS VILLAGE, AN ARTISTIC HERITAGE VILLAGE IN UBUD - BALI
Putu Ratih Pertiwi, Agung Sri Sulistyawati
PDF
27-42
LEVEL OF COMMUNITY PARTICIPATION IN LAKSANA TOURISM VILLAGE, IBUN DISTRICT, BANDUNG REGENCY, WEST JAVA, INDONESIA
Serly Anjelia, Endah Djuwendah, Elly Rasmikayati, Hepi Hapsari
PDF
43-53
THE ANALYSIS OF THE SERVICE QUALITY ON FRONT OFFICE DEPARTMENT IN BALI NUSA DUA HOTEL
Wayan Kiki Sanjaya, A.A. Agung Wijaya, Kadek Feni Aryati, Reinaldo Rafael
PDF
54-63
FACTORS THAT DETERMINE BUYING INTERESTS OF FOREIGN TOURISTS IN CHOOSING ACCOMMODATIONS IN TEGALLALANG VILLAGE, GIANYAR , BALI
Ni Putu Ratna Sari, Anak Agung Putri Sri
PDF
64-78
WELLNESS TOURISM IN UBUD. “A QUALITATIVE APPROACH TO STUDY THE ASPECTS OF WELLNESS TOURISM DEVELOPMENT”
Prilicia Meikassandra, I Wayan Sukma Winarya Prabawa, I Wayan Mertha
PDF
79-93
THE OPTIMIZATION OF EMPLOYEE PERFORMANCE IMPROVEMENT REVIEWED FROM THE PERSPECTIVES OF PERFORMANCE ALLOWANCES, WORK MOTIVATION, AND WORK DISCIPLINE IN THE LPD BANYUNING, LPD LUMBANAN, LPD PADANG BULIA, LPD SARI MEKAR
Luh Kartika Ningsih, Ni Luh Putu Eka Yudi Prastiwi, AAN Eddy Supriyadinata Gorda
PDF
94-103
ENVIRONMENTAL FACTORS: DOMINANT MOTIVATION OF THE BONGAN COMMUNITY TO SUPPORT THE DEVELOPMENT OF TOURIST VILLAGE
I Made Darma Oka, Putu Widya Darmayanti
PDF
104-112
A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL)
I Wayan Kiki Sanjaya, A.A. Ayu Suwi Arianty, I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi
PDF
113-121
TOURISM AND COMMUNITY. A STUDY OF COMMUNITY BASED TOURISM IN MANDALA WISATA WANARA WANA UBUD
Ida Bagus Putu Puja, Putu Ayu Aryasih
PDF
122-131
THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA
Yohanes Meindra Prakoso, Boris Ramadhika
PDF
132-138
THE ENGLISH SCANNING SKILL OF BILINGUAL AND MONOLINGUAL TOURISM STUDENTS IN DENPASAR TOURISM ACADEMY
Md. Yudyantara Risadi, I Gede Astawa, I Made Winia, I Nengah Laba
PDF
139-150