|Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM||Culinary Tour A La Millennials (An Exploratory Study in Ubud)||Abstract PDF|
|Ni Ketut Wiwiek Agustina|
|Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM||Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan||Abstract PDF|
|Abdiani Khairat Nadra, Efmilia Nora|
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