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| Issue |
Title |
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| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL) |
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I Wayan Kiki Sanjaya, A.A. Ayu Suwi Arianty, I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi |
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| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
ANALYSIS OF FACTORS AFFECTING GUEST DECISION IN PURCHASE OF ROOM SERVICE IN HOTEL “GRAND INNA PADANG” |
Abstract
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Youmil Abrian, Arif Adrian, Rian Surendra |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Hotel tsunami preparedness in the coastal tourism destination |
Abstract
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Shandra Rama Panji Wulung, Cep Ubad Abdullah |
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| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The motivational factors on using virtual hotel operators’ accommodation among tourists in cebu city, philippines |
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James G Esguerra, Mariae Khrisna B. Arreza |
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| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali |
Abstract
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Ni Putu Wulan Diah Urmila, Ni Nyoman Sri Astuti, Ni Nyoman Triyuni |
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| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Perceptions of hotel workers affected by the pandemic on stocks |
Abstract
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Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir |
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| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Investigating The Impact of Sensory Experience on Budget Hotel Rooms to Maximize Guests Satisfaction |
Abstract
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Reiza Miftah Wirakusuma, Anak Agung Anom Samudra, Ni Kadek Sumartini |
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| Vol 9, No 1 (2023): June 2023 |
Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali |
Abstract
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Putu Ayu Indira Yadnya, Ni Nyoman Triyuni, I Gusti Agung Mas Krisna Komala Sari, I Gde Agus Jaya Sadguna |
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| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The Effect of Promotion Mix on Purchase Decisions at Fahira Hotel Bukittinggi |
Abstract
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Liyan Andika Putri, Pasaribu Pasaribu |
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| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa |
Abstract
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Kadek Vandy Darma Saputra, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Triyuni |
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