| Issue | Title | |
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort | Abstract PDF |
| Dicky Dwi Nugraha, Luh Linna Sagitarini, I Gusti Agung Mas Krisna Komala Sari | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa | Abstract PDF |
| I Ketut Adi Bagaskara Putra, I Gusti Agung Mas Krisna Komala Sari, I Gusti Agung Bagus Mataram | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of Human Resources Information Systems in Industrial Revolution 4.0: Case Study of Sekolah Tinggi Pariwisata Bali Internasional | Abstract PDF |
| Kadek Ari Styawati, A.A.N. Eddy Supriyadinata Gorda | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort | Abstract PDF |
| Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | Implementation of quality management based on local wisdom on the outpatient service in the surya husadha hospital, nusa dua | Abstract PDF |
| Komang Maha Intan Ayu Lestari, Ketut Arnaya | ||
| Vol 9, No 2 (2023): December, 2023 | Implementation of Sustainable Tourism Principles in Sport Tourism: Sustainability Efforts by Pocari Run Organizers | Abstract PDF |
| Rashid Algani Sugiri, Diena M. Lemy | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | IMPLICATIONS OF COMMODIFIED PARWA SHADOW PUPPET PERFORMANCE FOR TOURISM IN UBUD, BALI | Abstract PDF |
| Gede Yoga Kharisma Pradana | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Inner | Details PDF |
| Putu Mega Putra | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | INSTITUTIONAL RESEARCH AGENDA EXECUTION THROUGH UNDERGRADUATE THESIS OUTPUT | Abstract PDF |
| Edgar Allan Dela Cruz Mendoza | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services | Abstract PDF |
| Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | INTRODUCING ACEH TRADITIONAL CULINARY AS TOURIST ATTRACTIONS | Abstract PDF |
| Dewi Turgarini, Fitri Abdillah | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Inventory Control of Product Supply of Agricultural Product for Online Sales (Case Study in PT Insan Agritama Teknologi) | Abstract PDF |
| Evi Faridah Rostanti Meliyani | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Investigating The Impact of Sensory Experience on Budget Hotel Rooms to Maximize Guests Satisfaction | Abstract PDF |
| Reiza Miftah Wirakusuma, Anak Agung Anom Samudra, Ni Kadek Sumartini | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Investment Model for Traditional Villages in Bali as Tourism Village Managers | Abstract PDF |
| Komang Satria Wibawa Putra, I Nengah Dasi Astawa, Made Satria Pramanda Putra | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | K-pop music: the influence of pop-culture involvement and destination image on travel intention to south korea | Abstract PDF |
| Paulina Elizabeth Putong, Stefany Dermawan, Sienny Thio | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | LEVEL OF COMMUNITY PARTICIPATION IN LAKSANA TOURISM VILLAGE, IBUN DISTRICT, BANDUNG REGENCY, WEST JAVA, INDONESIA | Abstract PDF |
| Serly Anjelia, Endah Djuwendah, Elly Rasmikayati, Hepi Hapsari | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | Local Cuisine and Tourists Experience in Bali Through Social Media Practices | Abstract PDF |
| Komang Ratih Tunjungsari, Dika Pranadipa Koeswiryono | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Local people’s attitude and perception towards eco tourism development: empirical evidence from india | Abstract PDF |
| Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | MANAGEMENT STYLE OF HOSPITALITY AND TOURISM INSTITUTE (A CASE STUDY OF THE INTERNATIONAL BALI TOURISM INSTITUTE OF DENPASAR)e | Abstract PDF |
| Ni Made Ayu Sulasmini | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Mapping the position of the tourism villages in purworejo regency based on local potential unique | Abstract PDF |
| Arif Julianto Sri Nugroho, Abdul Haris, Tasari Tasari, Dandang Setyawanti, Agung Nugroho Jati, Gunawan Budi Santoso | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | MARKETING STRATEGIES FOR ORGANIC RESTAURANT IN UBUD TOURIST AREA - BALI | Abstract PDF |
| Ni Putu Ariesta Budiani, Ni Luh Suastuti, Lidjah Magdalena Massenga | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Marketing Strategy for Chinese Market to Increase Room Occupancies at The Plataran Ubud Hotel | Abstract PDF |
| I Ketut Muliadiasa, Ni Putu Isha Aprinica | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel | Abstract PDF |
| Monika Aprilia Wulandari, Elvira Septevany, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarta | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Mas-mas village tour guides: perception on the profession, roles and learning needs | Abstract PDF |
| Muhammad Thohri, Marham Jupri Hadi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA | Abstract PDF |
| I Ketut Sadia, I Nyoman Winia, I Ketut Redjasa | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | Measuring the passion of entrepreneurship spirit on students in industrial revolution era 4.0 | Abstract PDF |
| LA Sylvia Chandradevi Widana, Gede Sri Darma | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | MODEL OF GREEN TOURISM DESTINATION AT NUSA LEMBONGAN, KLUNGKUNG REGENCY, BALI PROVINCE | Abstract PDF |
| A.A.Ayu Ngurah Harmini | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Model of Tourist Destination in Cibuntu Village, West Java | Abstract PDF |
| Candra Hidayat, Willy Arafah, Myrza Rahmanita, Devita Gantina, Surya Fadjar Boediman | ||
| Vol 9, No 1 (2023): June 2023 | Motivating Factors on Choosing Perth as the Choice Tourism Destination for Education | Abstract PDF |
| I Putu Gede Satria Wiraharja | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Multimodal Discourse Analysis of Religious Tourism on Madura Island, Indonesia | Abstract PDF |
| Rosyida Ekawati, Desi Puspitasari, Siti Hanifa | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | Online to offline sales method in the e-commerce industry in denpasar | Abstract PDF |
| Nyoman Sri Subawa, I Wayan Agus Budiadnyana | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | ORGANIZATION CULTURE, COMPETENCY, COMPENSATION, JOB SATISFACTION AND LECTURER LOYALTY | Abstract PDF |
| Nyoman Surya Wijaya, I Made Darsana, I Wayan Pantiyasa, I Nyoman Gede Astina | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | ORGANIZATION CULTURE IMPACT TO PERFORMENT HOTEL EMPLOYE (CASE STUDY : HOTEL LEGIAN RESORT –BALI) | Abstract PDF |
| I Wayan Pantiyasa, Michelle Michelle | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product | Abstract PDF |
| I Nyoman Suarjaya, I Made Bayu Wisnawa | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future | Abstract PDF |
| Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | PERCEIVED TOURISM IMPACTS IN PINDUL CAVE, YOGYAKARTA, INDONESIA | Abstract PDF |
| Musadad Musadad, Nurlena Nurlena | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Perceptions of hotel workers affected by the pandemic on stocks | Abstract PDF |
| Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Performance Analysis of Sustainable Agrotourism in Lebakmuncang Village | Abstract PDF |
| Ulya Rahmah, Endah Djuwendah | ||
| Vol 10, No 1 (2024): June 2024 | Perspectives Generation Z On The Fomo Trend In Kintamani, Bali | Abstract PDF |
| Ni Putu Evi Wijayanti, Made Darmiati, Made Gita Prabasavika, Ni Kadek Citra Maharani | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Position Improvement Strategy for Balinese Tourism Human Resources to Manager Level in Rated Hotels in Bali | Abstract PDF |
| Sulistyawati Sulistyawati | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Positioning Eco-Tourism Objects for Improving Image of Bali Indonesia as An International Tourist Destination | Abstract PDF |
| I Gusti Bagus Rai Utama | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | POTENTIAL DEVELOPMENT OF RURAL TOURISM IN PENATIH VILLAGE | Abstract PDF |
| I Wayan Pantiyasa, Ni Luh Supartini | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | POTENTIALS OF PALUNGAN SALT FARMING IN THE DEVELOPMENT OF CULTURAL TOURISM AND COMMUNITY-BASED EDUCATION IN THE VILLAGE OF TEJAKULA | Abstract PDF |
| Ni Made Ayu Natih Widhiarini, Ni Nengah Ariastini, Ni Putu Feby Devira Permanita, I Made Trisna Semara | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Poverty Reduction in Coastal Community Area through Marine Tourism Development: A Case Study of Pemuteran Village | Abstract PDF |
| Kadek Oka Erapartiwi | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Prostitution and Women Empowerment’s Role | Abstract PDF |
| Cikitta Nova Khanza, Olga Maharani Yuvia, Imam Al Rezki | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Quality of Life (QOL) of Balinese Women Working in Spa Tourism Industry | Abstract PDF |
| Putu Sucita Yanthy, Luh Gede Leli Kusuma Dewi, W. Citra Juwitasari | ||
| Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism | Rain Park Designation as an Environmental Educational Tourism in aims of River Arrangement of Badung River, in Denpasar City | Abstract PDF |
| I Gusti Ketut Purnaya, I Nengah Laba, I Made Trisna Semara, Komang Ratih Tunjungsari | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Reflecting on Hospitality Students’ Cognitive Diversity Impact on Service Quality and Organizational Performance Standards: A Case-Study in Cy Seasonal Hotels | Abstract PDF |
| Michael Anastasiou | ||
| Vol 10, No 1 (2024): June 2024 | Regional-Based Tourism Analysis: The Case Of Cavite Province, Philippines | Abstract PDF |
| Jerico Bajen Tadeo, Xavier Lawrence Dela Rea Mendoza | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan | Abstract PDF |
| Abdiani Khairat Nadra, Efmilia Nora | ||
| Vol 10, No 1 (2024): June 2024 | Residents' Perceptions Of Religious Tourism And Its Socio-Economic Impacts In Brgy. Pomponan, Baybay City, Leyte | Abstract PDF |
| Cle Marven Palma Balaga, Vicente Salado Maravilla | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Restaurant Customer-Based Brand Equity Dimensions during COVID-19 | Abstract PDF |
| Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | RETHINKING THE THEORY OF TOURISM: WHAT IS TOURISM SYSTEM IN THEORETICAL AND EMPIRICAL PERSPECTIVE? | Abstract PDF |
| Kadek Wiweka, Komang Trisna Pratiwi Arcana | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | RETRACTED: The Role of Tourism Destination and Human Resources in Sustainable Tourism Implementation in Indonesia | Abstract PDF |
| Komang Trisna Pratiwi Arcana, I Wayan Eka Sudarmawan | ||
| Vol 9, No 1 (2023): June 2023 | Revitalization and Development of Cultural Heritage Tourism in Gresik Old City | Abstract PDF |
| Nuruddin Nuruddin | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Revitalizing Local Economy Through Village Tourism: Case Study of Dusun Gojang Utara, Selayar Islands, South Sulawesi, Indonesia | Abstract PDF |
| Asep Sunjaya Adhikerana, Nasruddin Nasruddin, Sultandar Zulkarnaen, Herman S. Simandjuntak, Jito Sugardjito, Andi Rismayani | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Service Quality Based Analysis : Case of Housekeeping Attendant, Segara Village Hotel | Abstract PDF |
| Ni Made Ayu Sulasmini, I Gede Gio Pana Saputra | ||
| Vol 9, No 2 (2023): December, 2023 | Service Quality of Selected Resorts in the Central Philippines | Abstract PDF |
| Vito Carlo M. Genove, Ryan Tayco | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Social Media Promotion Strategy Approach (Case Study of Ubud Monkey Forest Tourist Attraction’s Instagram Account) | Abstract PDF |
| Putu Gde Arie Yudhistira | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Sound and meaning of megalithic traditional village as a touristic consumption | Abstract PDF |
| Francisca Titing Koerniawaty, I Wayan Ardika | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Status of Agri-Tourism Business in Central Luzon, Philippines: Basis for Development Plan | Abstract PDF |
| Imee De Guzman Esguerra | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic | Abstract PDF |
| Rini Eka Sari, Novi Yanita | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | STRATEGIES FOR DEVELOPING MANGROVE ECOTOURISM IN RIAU PROVINCE, INDONESIA | Abstract PDF |
| Musadad Musadad, Mariaty Ibrahim Ibrahim | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Strategies for Marketing Djuanda Forest Park in the Effort to Increase the Number of Visitors | Abstract PDF |
| Ratu Ratna Mulyati Karsiwi, Nurlena Nurlena | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | STRATEGY DEVELOPMENT OF ECOTOURISM IN NATURAL RESERVATION AREA ARFAK IN MOKWAM VILLAGE AND SURROUNDING | Abstract PDF |
| Alfa Ahoren | ||
| Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 | Strategy for utilizing social media in improving small micro and medium enterprises market share in the era of revolution 4.0 | Abstract PDF |
| I Made Artha Budi Susila, I Nyoman Rasmen Adi | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | STRATEGY OF AGRO TOURISM DEVELOPMENT IN GOMBENGSARI DISTRICT BANYUWANGI | Abstract PDF |
| Ninik Puji Astutik | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | Students’ Readiness to Enter Tourism Industry | Abstract PDF |
| Rina Kurniawati | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Sustainability strategy in malang regency :analitycal hierarchy process approach | Abstract PDF |
| Yetty Nurhayati, Pudjihardjo Pudjihardjo, Susilo Susilo, Marlina Ekawaty | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | Table of content | Details PDF |
| Putu Mega Putra | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Taro Tourism Village Development Strategy as an Eco-Spiritual Destination, in Gianyar Regency- Bali | Abstract PDF |
| Putu Gde Arie Yudhistira | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | TEMPEH JUICE AS POTENTIAL HEALTH SUPPORT CULINARY TOURISM | Abstract PDF |
| I Gusti Ayu Ari Agung | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Advantages of Prambanan Temple Existence and Its Conservation | Abstract PDF |
| Momentya Irsha Emeralda | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE ANALYSIS OF THE SERVICE QUALITY ON FRONT OFFICE DEPARTMENT IN BALI NUSA DUA HOTEL | Abstract PDF |
| Wayan Kiki Sanjaya, A.A. Agung Wijaya, Kadek Feni Aryati, Reinaldo Rafael | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic | Abstract PDF |
| Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM | Abstract PDF |
| Wayan Nurjaya, Nyoman Kanca, I Ketut Redjasa | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM | Abstract PDF |
| I Made Sudiarta | ||
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA | Abstract PDF |
| Yohanes Meindra Prakoso, Boris Ramadhika | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Concept of Karma Yoga and Its Relationship with Spiritual Intelligence and Employee Performance of LPD in Buleleng Regency | Abstract PDF |
| I Putu Agus Adnyana, Gusti Putu Eka Kusuma | ||
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | The Correlation of Event Tourism towards Travel Motivation and Its Impact on Destination Image of Bali | Abstract PDF |
| Komang Trisna Pratiwi Arcana | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE CREATION OF VISITOR SATISFACTION THROUGH QUALITY OF EXPERIENCE IN THE GASTRONOMIC TOURISM AT THE CITY OF BANDUNG, INDONESIA | Abstract PDF |
| Vany Octaviany, Ersy Ervina | ||
| Vol 10, No 1 (2024): June 2024 | The Determinant Factors of Family Dining Out Behaviours | Abstract PDF |
| Rachel Dyah Wiastuti, Alexandra Thalia Mizutani, Tri Wiyana, Maria Pia Adiati, Basri Rashid | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Development of Leadership Style of Chief Village Based on Local Wisdom "Asta Brata" in Buleleng Regency | Abstract PDF |
| Ni Luh Putu Eka Yudi Prastiwi, Luh Kartika Ningsih | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE DIVERSITY OF ECOTOURISM POTENTIALS IN KELIMUTU NATIONAL PARK OF ENDE REGENCY | Abstract PDF |
| Josef A. Gadi Djou, M. Baiquni, Tri Widodo, Chafied Fandeli | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Economic Contribution to Sustainable Tourism Development in Badung Regency - Bali | Abstract PDF |
| Ni Made Eka Mahadewi | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE EFFECT OF BRAND IMAGE TOWARD THE GUEST DECISION TO BUY TOUR PACKAGES AT FLORESSA BALI TOURS DENPASAR | Abstract PDF |
| I Gusti Agung Ayu Ari Azthari | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE EFFECT OF COMPETENCY, MOTIVATION, AND ORGANIZATIONAL CULTURE ON THE EMPLOYEE PERFORMANCE AT THE JAYAKARTA HOTEL, BANDUNG, INDONESIA | Abstract PDF |
| Suryana H. Achmad | ||
| Vol 4, No 2 (2018): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Effect of E-WOM on Social Media Instagram Toward The Decision To Visit Labuan Bajo | Abstract PDF |
| Putu Gde Arie Yudhistira | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The effect of green product and green promotion on increased consumer loyalty at starbucks coffee | Abstract PDF |
| erina subiantoro, Lexi Pranata Budidharmanto | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Effect of Heritage, Hospitality, And E-Wom on Decisions Through Satisfaction as Intervening Variables in Chinatown Glodok, West Jakarta | Abstract PDF |
| Nurbaeti Nurbaeti, Myrza Rahmanita, Amrullah Amrullah, Heny Ratnaningtyas | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor | Abstract PDF |
| Riani P. Ishak, Faisal Rabbania | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE EFFECT OF ORGANIZATIONAL CULTURE ON ORGANIZATIONAL EFFECTIVENESS: CASE STUDY ON HOTEL-X JAKARTA | Abstract PDF |
| Alvin Liputra, Munawaroh Munawaroh | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Effect of Placement Exposure and Placement Prominence on Recognition, Attitude, and Travel Intention of Tourism Destination in Reality Television Show | Abstract PDF |
| Stacia R. Mege | ||
| Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism | THE EFFECT OF PRICE ON THE WATERPARK VISITORS’ SATISFACTION | Abstract PDF |
| Mariaty Ibrahim, Musadad Musadad | ||
| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Effect of Promotion Mix on Purchase Decisions at Fahira Hotel Bukittinggi | Abstract PDF |
| Liyan Andika Putri, Pasaribu Pasaribu | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Effect of Regulations on Using Disposable Plastic in Community and Tourism Behaviors in Denpasar, Bali | Abstract PDF |
| Arik Agustina, Ni Putu Isha Aprinica | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The effect of service quality on consumer satisfaction at fast food restaurants in denpasar | Abstract PDF |
| I Nyoman Gede Astina, Putu Eka Wirawan, Lim Hui Ying, Wilhelmus Venrico Sadipun, IGN Aryavikan Jnanasara, Putu Cindy Ayudia Astuti, Kadek Indra Kurniawan | ||
| Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism | THE EFFECT OF SOCIAL MEDIA ON THE BRAND AWARENESS AT HOTELS IN KUTA AREA | Abstract PDF |
| Kurniayu Melati, Febianty Febianty | ||
| Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism | The Effects of Economic, Socio-Cultural and Environment of an Integrated Rural Tourism Destination Pinge Village-Tabanan | Abstract PDF |
| I Wayan Pantiyasa, Ni Luh Supartini | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE EFFECTS OF SERVICE QUALITY, CUSTOMER PERCEIVED VALUE, AND CUSTOMER SATISFACTION TOWARDS CUSTOMER LOYALTY OF DAMRI TOUR BUS | Abstract PDF |
| Suci Sandi Wachyuni | ||
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Email: [email protected]
Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]
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