Vol. 8 No. 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

Articles

• Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic

  I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati

  1-17

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• Human resource management practices and organizational outcomes in the accommodation facilities in central philippines

  Ryan Olindo Tayco

  18-39

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• Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic

  Rini Eka Sari, Novi Yanita

  40-52

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• Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa

  Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany

  53-63

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• Sustainability strategy in malang regency :analitycal hierarchy process approach

  Yetty Nurhayati, Pudjihardjo Pudjihardjo, Susilo Susilo, Marlina Ekawaty

  64-77

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• Mas-mas village tour guides: perception on the profession, roles and learning needs

  Muhammad Thohri, Marham Jupri Hadi

  78-85

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• Hotel tsunami preparedness in the coastal tourism destination

  Shandra Rama Panji Wulung, Cep Ubad Abdullah

  86-97

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• The existence of tourist visits in samboja, indonesia: a prediction

  Siti Maria, Dirga Lestari, Dio Caisar Darma

  98-113

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• Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services

  Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari

  114-123

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• Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort

  Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari

  124-139

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• Analysis of satisfaction levels of the business and industrial world on the quality of graduates of the tourism department politeknik negeri bali

  I Gusti Agung Mas Krisna Komala Sari, Kanah Kanah, I Gde Agus Jaya Sadguna

  140-151

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• Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future

  Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan

  152-166

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• The impact of ir 4.0 technology acceptance on small medium enterprises behavior intention in the halal food and beverage industry in malaysia: a pilot study

  Mazita Mokhtar, Salme Yahya, Muhammad Waris Ali Khan, Zetty Ain Kamaruzzaman

  167-186

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• Mapping the position of the tourism villages in purworejo regency based on local potential unique

  Arif Julianto Sri Nugroho, Abdul Haris, Tasari Tasari, Dandang Setyawanti, Agung Nugroho Jati, Gunawan Budi Santoso

  187-196

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• The quality of service and user satisfaction of airline chatbots

  Mariae Khrisna Baring Arreza

  197-215

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• K-pop music: the influence of pop-culture involvement and destination image on travel intention to south korea

  Paulina Elizabeth Putong, Stefany Dermawan, Sienny Thio

  216-227

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• The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor

  Riani P. Ishak, Faisal Rabbania

  228-243

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• Exploring travel for work-life balance: a study on solo woman travellers in bali

  Ni Ketut Wiwiek Agustina, I Kadek Nora Julio, Kadek Kresna Argapura

  244-257

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• Covid-19 air travel: do intervention measures influence intent?

  Kyle Calapre Montalbo

  258-266

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• The influence of instagram, tiktok travel influencers and city branding on the decision to choose a tourist destination ( case study on @backpackertampan in bali )

  Ni Luh Putu Kurniayu Melati, Fathorrahman Fathorrahman, Theresia Pradiani

  267-289

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• The effect of service quality on consumer satisfaction at fast food restaurants in denpasar

  I Nyoman Gede Astina, Putu Eka Wirawan, Lim Hui Ying, Wilhelmus Venrico Sadipun, IGN Aryavikan Jnanasara, Putu Cindy Ayudia Astuti, Kadek Indra Kurniawan

  290-300

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• Conference hybrid event as a new alternative event in the covid-19 pandemic

  Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor

  301-310

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• The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic

  Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo

  311-319

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