Home > Archives > Vol 8, No 1 (2022)

DOI: https://doi.org/10.22334/jbhost.v8i1

Table of Contents

Articles

Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati DOI : 10.22334/jbhost.v8i1.305 | Abstract views : 422 times

PDF 1-17

Human resource management practices and organizational outcomes in the accommodation facilities in central philippines Ryan Olindo Tayco DOI : 10.22334/jbhost.v8i1.332 | Abstract views : 3984 times

PDF 18-39

Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic Rini Eka Sari, Novi Yanita DOI : 10.22334/jbhost.v8i1.249 | Abstract views : 301 times

PDF 40-52

Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany DOI : 10.22334/jbhost.v8i1.295 | Abstract views : 395 times

PDF 53-63

Sustainability strategy in malang regency :analitycal hierarchy process approach Yetty Nurhayati, Pudjihardjo Pudjihardjo, Susilo Susilo, Marlina Ekawaty DOI : 10.22334/jbhost.v8i1.300 | Abstract views : 340 times

PDF 64-77

Mas-mas village tour guides: perception on the profession, roles and learning needs Muhammad Thohri, Marham Jupri Hadi DOI : 10.22334/jbhost.v8i1.301 | Abstract views : 271 times

PDF 78-85

Hotel tsunami preparedness in the coastal tourism destination Shandra Rama Panji Wulung, Cep Ubad Abdullah DOI : 10.22334/jbhost.v8i1.304 | Abstract views : 281 times

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The existence of tourist visits in samboja, indonesia: a prediction Siti Maria, Dirga Lestari, Dio Caisar Darma DOI : 10.22334/jbhost.v8i1.311 | Abstract views : 292 times

PDF 98-113

Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari DOI : 10.22334/jbhost.v8i1.322 | Abstract views : 325 times

PDF 114-123

Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari DOI : 10.22334/jbhost.v8i1.336 | Abstract views : 376 times

PDF 124-139

Analysis of satisfaction levels of the business and industrial world on the quality of graduates of the tourism department politeknik negeri bali I Gusti Agung Mas Krisna Komala Sari, Kanah Kanah, I Gde Agus Jaya Sadguna DOI : 10.22334/jbhost.v8i1.338 | Abstract views : 259 times

PDF 140-151

Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan DOI : 10.22334/jbhost.v8i1.340 | Abstract views : 270 times

PDF 152-166

The impact of ir 4.0 technology acceptance on small medium enterprises behavior intention in the halal food and beverage industry in malaysia: a pilot study Mazita Mokhtar, Salme Yahya, Muhammad Waris Ali Khan, Zetty Ain Kamaruzzaman DOI : 10.22334/jbhost.v8i1.342 | Abstract views : 533 times

PDF 167-186

Mapping the position of the tourism villages in purworejo regency based on local potential unique Arif Julianto Sri Nugroho, Abdul Haris, Tasari Tasari, Dandang Setyawanti, Agung Nugroho Jati, Gunawan Budi Santoso DOI : 10.22334/jbhost.v8i1.343 | Abstract views : 325 times

PDF 187-196

The quality of service and user satisfaction of airline chatbots Mariae Khrisna Baring Arreza DOI : 10.22334/jbhost.v8i1.346 | Abstract views : 1253 times

PDF 197-215

K-pop music: the influence of pop-culture involvement and destination image on travel intention to south korea Paulina Elizabeth Putong, Stefany Dermawan, Sienny Thio DOI : 10.22334/jbhost.v8i1.347 | Abstract views : 1582 times

PDF 216-227

The effect of hygiene sanitation and promotion on purchase decisions at favela sunset cafe bogor Riani P. Ishak, Faisal Rabbania DOI : 10.22334/jbhost.v8i1.348 | Abstract views : 291 times

PDF 228-243

Exploring travel for work-life balance: a study on solo woman travellers in bali Ni Ketut Wiwiek Agustina, I Kadek Nora Julio, Kadek Kresna Argapura DOI : 10.22334/jbhost.v8i1.353 | Abstract views : 442 times

PDF 244-257

Covid-19 air travel: do intervention measures influence intent? Kyle Calapre Montalbo DOI : 10.22334/jbhost.v8i1.355 | Abstract views : 418 times

PDF 258-266

The influence of instagram, tiktok travel influencers and city branding on the decision to choose a tourist destination ( case study on @backpackertampan in bali ) Ni Luh Putu Kurniayu Melati, Fathorrahman Fathorrahman, Theresia Pradiani DOI : 10.22334/jbhost.v8i1.369 | Abstract views : 1296 times

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The effect of service quality on consumer satisfaction at fast food restaurants in denpasar I Nyoman Gede Astina, Putu Eka Wirawan, Lim Hui Ying, Wilhelmus Venrico Sadipun, IGN Aryavikan Jnanasara, Putu Cindy Ayudia Astuti, Kadek Indra Kurniawan DOI : 10.22334/jbhost.v8i1.372 | Abstract views : 433 times

PDF 290-300

Conference hybrid event as a new alternative event in the covid-19 pandemic Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor DOI : 10.22334/jbhost.v8i1.312 | Abstract views : 463 times

PDF 301-310

The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo DOI : 10.22334/jbhost.v8i1.363 | Abstract views : 266 times

PDF 311-319