Vol. 7 No. 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

Articles

• The effect of green product and green promotion on increased consumer loyalty at starbucks coffee

  erina subiantoro, Lexi Pranata Budidharmanto

  273-279

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• The motivational factors on using virtual hotel operators’ accommodation among tourists in cebu city, philippines

  James G Esguerra, Mariae Khrisna B. Arreza

  280-292

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• The value of bali's local wisdom on hotel employees in badung regency

  Made Arya Astina

  293-303

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• Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali

  Made Mutiara Putri Udayani, Putu Eka Wirawan, I Gede Krisna Yoga Putra Pratama

  304-311

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• Balancing the high tech and high touch in education: the implementation of humanistic approach on edu-recreation concept in politeknik pariwisata bali

  Ida Bagus Putu Puja, Putu Ayu Aryasih, Desak Gede Chandra Widayanthi

  312-324

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• An empirical study of food blogger influence on coffee shop brand image and consumer purchase decision in delapan gram

  Suci Sandi Wachyuni, Kadek Wiweka, Indri Softia

  325-338

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• Factors supporting the success of community-based tourism in ciletuh geopark

  Nurlena Nurlena, Musadad Musadad

  339-349

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• The impact of the events on the improvement of community economy in the waterfront area sambas

  Rossi Evita, Tita Rosalina

  350-362

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• Local people’s attitude and perception towards eco tourism development: empirical evidence from india

  Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari

  363-376

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• Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19

  Ida Bagus Made Wiyasha

  377-388

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• Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali

  Firlie Lanovia Amir, Gusti Ngurah Yoga Semadi

  389-396

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• The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic

  I Wayan Kiki sanjaya, Ni Putu Sartika Sari

  397-406

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• Sound and meaning of megalithic traditional village as a touristic consumption

  Francisca Titing Koerniawaty, I Wayan Ardika

  407-415

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• Perceptions of hotel workers affected by the pandemic on stocks

  Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir

  416-422

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