Home > Archives > Vol 7, No 3 (2021)

DOI: https://doi.org/10.22334/jbhost.v7i3

Full Issue

View or download the full issue

PDF ALL ARTICLE

Table of Contents

Articles

The effect of green product and green promotion on increased consumer loyalty at starbucks coffee erina subiantoro, Lexi Pranata Budidharmanto DOI : 10.22334/jbhost.v7i3.252 | Abstract views : 1104 times

PDF 273-279

The motivational factors on using virtual hotel operators’ accommodation among tourists in cebu city, philippines James G Esguerra, Mariae Khrisna B. Arreza DOI : 10.22334/jbhost.v7i3.281 | Abstract views : 1384 times

PDF 280-292

The value of bali's local wisdom on hotel employees in badung regency Made Arya Astina DOI : 10.22334/jbhost.v7i3.286 | Abstract views : 361 times

PDF 293-303

Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali Made Mutiara Putri Udayani, Putu Eka Wirawan, I Gede Krisna Yoga Putra Pratama DOI : 10.22334/jbhost.v7i3.310 | Abstract views : 476 times

PDF 304-311

Balancing the high tech and high touch in education: the implementation of humanistic approach on edu-recreation concept in politeknik pariwisata bali Ida Bagus Putu Puja, Putu Ayu Aryasih, Desak Gede Chandra Widayanthi DOI : 10.22334/jbhost.v7i3.327 | Abstract views : 349 times

PDF 312-324

An empirical study of food blogger influence on coffee shop brand image and consumer purchase decision in delapan gram Suci Sandi Wachyuni, Kadek Wiweka, Indri Softia DOI : 10.22334/jbhost.v7i3.285 | Abstract views : 821 times

PDF 325-338

Factors supporting the success of community-based tourism in ciletuh geopark Nurlena Nurlena, Musadad Musadad DOI : 10.22334/jbhost.v7i3.264 | Abstract views : 420 times

PDF 339-349

The impact of the events on the improvement of community economy in the waterfront area sambas Rossi Evita, Tita Rosalina DOI : 10.22334/jbhost.v7i3.298 | Abstract views : 375 times

PDF 350-362

Local people’s attitude and perception towards eco tourism development: empirical evidence from india Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari DOI : 10.22334/jbhost.v7i3.333 | Abstract views : 1407 times

PDF 363-376

Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 Ida Bagus Made Wiyasha DOI : 10.22334/jbhost.v7i3.326 | Abstract views : 357 times

PDF 377-388

Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali Firlie Lanovia Amir, Gusti Ngurah Yoga Semadi DOI : 10.22334/jbhost.v7i3.324 | Abstract views : 363 times

PDF 389-396

The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic I Wayan Kiki sanjaya, Ni Putu Sartika Sari DOI : 10.22334/jbhost.v7i3.329 | Abstract views : 449 times

PDF 397-406

Sound and meaning of megalithic traditional village as a touristic consumption Francisca Titing Koerniawaty, I Wayan Ardika DOI : 10.22334/jbhost.v7i3.330 | Abstract views : 282 times

PDF 407-415

Perceptions of hotel workers affected by the pandemic on stocks Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir DOI : 10.22334/jbhost.v7i3.331 | Abstract views : 238 times

PDF 416-422