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Vol 7, No 3 (2021)

JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM

DOI: http://dx.doi.org/10.22334/jbhost.v7i3

Full Issue

View or download the full issue PDF ALL ARTICLE

Table of Contents

Articles

The effect of green product and green promotion on increased consumer loyalty at starbucks coffee
erina subiantoro, Lexi Pranata Budidharmanto
PDF
273-279
The motivational factors on using virtual hotel operators’ accommodation among tourists in cebu city, philippines
James G Esguerra, Mariae Khrisna B. Arreza
PDF
280-292
The value of bali's local wisdom on hotel employees in badung regency
Made Arya Astina
PDF
293-303
Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali
Made Mutiara Putri Udayani, Putu Eka Wirawan, I Gede Krisna Yoga Putra Pratama
PDF
304-311
Balancing the high tech and high touch in education: the implementation of humanistic approach on edu-recreation concept in politeknik pariwisata bali
Ida Bagus Putu Puja, Putu Ayu Aryasih, Desak Gede Chandra Widayanthi
PDF
312-324
An empirical study of food blogger influence on coffee shop brand image and consumer purchase decision in delapan gram
Suci Sandi Wachyuni, Kadek Wiweka, Indri Softia
PDF
325-338
Factors supporting the success of community-based tourism in ciletuh geopark
Nurlena Nurlena, Musadad Musadad
PDF
339-349
The impact of the events on the improvement of community economy in the waterfront area sambas
Rossi Evita, Tita Rosalina
PDF
350-362
Local people’s attitude and perception towards eco tourism development: empirical evidence from india
Patita Paban Mohanty, Nihar Ranjan Mishra, Sunil Tiwari
PDF
363-376
Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19
Ida Bagus Made Wiyasha
PDF
377-388
Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali
Firlie Lanovia Amir, Gusti Ngurah Yoga Semadi
PDF
389-396
The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic
I Wayan Kiki sanjaya, Ni Putu Sartika Sari
PDF
397-406
Sound and meaning of megalithic traditional village as a touristic consumption
Francisca Titing Koerniawaty, I Wayan Ardika
PDF
407-415
Perceptions of hotel workers affected by the pandemic on stocks
Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir
PDF
416-422