|Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism||COMMUNITY PARTICIPATION OF TEMUKU AYA SUBAK TOUR DEVELOPMENT IN VILLAGE OF TAJEN, PENEBEL DISTRICT, TABANAN REGENCY||Abstract PDF|
|Gusti Ayu Putu Indah Trisna Dewi, I Wayan Pantiyasa|
|Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM||Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan||Abstract PDF|
|Abdiani Khairat Nadra, Efmilia Nora|
|Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM||The Uniqueness of Megeret Pandan Tradition as Tourist Attraction in Tenganan Village, Karangasem, Bali||Abstract PDF|
|Anak Agung Istri Putera Widiastiti, Anak Agung Istri Ngurah Dyah Prami|
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