| Issue | Title | |
| Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism | COMMUNITY PARTICIPATION OF TEMUKU AYA SUBAK TOUR DEVELOPMENT IN VILLAGE OF TAJEN, PENEBEL DISTRICT, TABANAN REGENCY | Abstract PDF |
| Gusti Ayu Putu Indah Trisna Dewi, I Wayan Pantiyasa | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan | Abstract PDF |
| Abdiani Khairat Nadra, Efmilia Nora | ||
| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The Uniqueness of Megeret Pandan Tradition as Tourist Attraction in Tenganan Village, Karangasem, Bali | Abstract PDF |
| Anak Agung Istri Putera Widiastiti, Anak Agung Istri Ngurah Dyah Prami | ||
| 1 - 3 of 3 Items | ||
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