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Issue |
Title |
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Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
THE ANALYSIS OF THE SERVICE QUALITY ON FRONT OFFICE DEPARTMENT IN BALI NUSA DUA HOTEL |
Abstract
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Wayan Kiki Sanjaya, A.A. Agung Wijaya, Kadek Feni Aryati, Reinaldo Rafael |
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Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism |
THE EFFECTS OF SERVICE QUALITY, CUSTOMER PERCEIVED VALUE, AND CUSTOMER SATISFACTION TOWARDS CUSTOMER LOYALTY OF DAMRI TOUR BUS |
Abstract
PDF
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Suci Sandi Wachyuni |
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Vol 7, No 2 (2021): SPECIAL ISSUE MARKETING AND ENTREPRENEURSHIP 4.0 |
Implementation of quality management based on local wisdom on the outpatient service in the surya husadha hospital, nusa dua |
Abstract
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Komang Maha Intan Ayu Lestari, Ketut Arnaya |
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Vol 9, No 2 (2023): December, 2023 |
Service Quality of Selected Resorts in the Central Philippines |
Abstract
PDF
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Vito Carlo M. Genove, Ryan Tayco |
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Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Reflecting on Hospitality Students’ Cognitive Diversity Impact on Service Quality and Organizational Performance Standards: A Case-Study in Cy Seasonal Hotels |
Abstract
PDF
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Michael Anastasiou |
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Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The effect of service quality on consumer satisfaction at fast food restaurants in denpasar |
Abstract
PDF
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I Nyoman Gede Astina, Putu Eka Wirawan, Lim Hui Ying, Wilhelmus Venrico Sadipun, IGN Aryavikan Jnanasara, Putu Cindy Ayudia Astuti, Kadek Indra Kurniawan |
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