| Issue | Title | |
| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | THE ANALYSIS OF THE SERVICE QUALITY ON FRONT OFFICE DEPARTMENT IN BALI NUSA DUA HOTEL | Abstract PDF |
| Wayan Kiki Sanjaya, A.A. Agung Wijaya, Kadek Feni Aryati, Reinaldo Rafael | ||
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE EFFECTS OF SERVICE QUALITY, CUSTOMER PERCEIVED VALUE, AND CUSTOMER SATISFACTION TOWARDS CUSTOMER LOYALTY OF DAMRI TOUR BUS | Abstract PDF |
| Suci Sandi Wachyuni | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Reflecting on Hospitality Students’ Cognitive Diversity Impact on Service Quality and Organizational Performance Standards: A Case-Study in Cy Seasonal Hotels | Abstract PDF |
| Michael Anastasiou | ||
| 0 - 0 of 3 Items | ||
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