| Issue | Title | |
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic | Abstract PDF |
| Rini Eka Sari, Novi Yanita | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic | Abstract PDF |
| Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo | ||
| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic | Abstract PDF |
| I Wayan Kiki sanjaya, Ni Putu Sartika Sari | ||
| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort | Abstract PDF |
| Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari | ||
| 1 - 4 of 4 Items | ||
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