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| Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era |
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Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira |
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| Vol 9, No 1 (2023): June 2023 |
Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines |
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James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future |
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Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic |
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Rini Eka Sari, Novi Yanita |
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| Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA |
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Yohanes Meindra Prakoso, Boris Ramadhika |
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| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Restaurant Customer-Based Brand Equity Dimensions during COVID-19 |
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Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo |
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| Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Model of Tourist Destination in Cibuntu Village, West Java |
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Candra Hidayat, Willy Arafah, Myrza Rahmanita, Devita Gantina, Surya Fadjar Boediman |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Covid-19 air travel: do intervention measures influence intent? |
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Kyle Calapre Montalbo |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic |
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Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo |
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| Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic |
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I Wayan Kiki sanjaya, Ni Putu Sartika Sari |
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| Vol 10, No 1 (2024): June 2024 |
Historical Study of Arab Village Tourism in Gresik: Transformation of Religious Tourism in the Post-Covid-19 Era |
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Yuniawan Heru Santoso, Nuruddin Nuruddin, Edwin Fiatiano, Muhammad Hussein Ismail |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort |
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Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari |
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| Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM |
Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services |
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Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari |
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