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Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era

Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira
114-126
2021-06-29

Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines

James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español
1-9
2023-06-14

Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic

Rini Eka Sari, Novi Yanita
40-52
2022-06-29

THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA

Yohanes Meindra Prakoso, Boris Ramadhika
132-138
2020-06-29

Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future

Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan
152-166
2022-06-29

Restaurant Customer-Based Brand Equity Dimensions during COVID-19

Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo
339-344
2023-01-24

The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic

Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo
311-319
2022-06-30

Covid-19 air travel: do intervention measures influence intent?

Kyle Calapre Montalbo
258-266
2022-06-30

Model of Tourist Destination in Cibuntu Village, West Java

Candra Hidayat, Willy Arafah, Myrza Rahmanita, Devita Gantina, Surya Fadjar Boediman
390-395
2023-01-24

The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic

I Wayan Kiki sanjaya, Ni Putu Sartika Sari
397-406
2021-12-31

Historical Study of Arab Village Tourism in Gresik: Transformation of Religious Tourism in the Post-Covid-19 Era

Yuniawan Heru Santoso, Nuruddin Nuruddin, Edwin Fiatiano, Muhammad Hussein Ismail
372-390
2024-06-30

Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort

Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari
124-139
2022-06-29

Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services

Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari
114-123
2022-06-29
1 - 13 of 13 items