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Issue Title
 
Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Analysis of Tirta Empul Development Strategy as Wellness Tourist Attraction in New Normal Era Abstract  PDF
Ni Ketut Wiwiek Agustina, Putu Gde Arie Yudhistira
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future Abstract  PDF
Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic Abstract  PDF
Rini Eka Sari, Novi Yanita
 
Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA Abstract  PDF
Yohanes Meindra Prakoso, Boris Ramadhika
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic Abstract  PDF
Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Covid-19 air travel: do intervention measures influence intent? Abstract  PDF
Kyle Calapre Montalbo
 
Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic Abstract  PDF
I Wayan Kiki sanjaya, Ni Putu Sartika Sari
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort Abstract  PDF
Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari
 
Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services Abstract  PDF
Sari Lestari Zainal Ridho, Habsah Binti Haji Mohamad Sabli, Kartini Binti Che Ibrahim, Alditia Detmuliati, Alfitriani Alfitriani, Hadi Jauhari
 
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