| Issue | Title | |
| Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism | THE VALUES OF BATANG HARING AS LOCAL WISDOM IN BUILD ING THE SUSTAINABLE COMPETITIVE ADVANTAGE OF TOURISM DESTINATION IN CENTRAL KALIMANTAN | Abstract PDF |
| Daniel Pandu Mau, Tjokorda Gde Raka Sukawati | ||
| Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM | Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes | Abstract PDF |
| I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana | ||
| 1 - 2 of 2 Items | ||
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