|Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism||THE VALUES OF BATANG HARING AS LOCAL WISDOM IN BUILD ING THE SUSTAINABLE COMPETITIVE ADVANTAGE OF TOURISM DESTINATION IN CENTRAL KALIMANTAN||Abstract PDF|
|Daniel Pandu Mau, Tjokorda Gde Raka Sukawati|
|Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM||Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes||Abstract PDF|
|I Gusti Ketut Adi Winata, Ni Made Wulan Sari Sanjaya, I Gusti Made Oka Astana|
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