, Polytechnic State of Bali, Indonesia

• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Development
  THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM
  Abstract  PDF
• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Business & Marketing
  MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA
  Abstract  PDF
• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
  UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM
  Abstract  PDF
• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Business & Marketing
  THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA
  Abstract  PDF
• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
  THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM
  Abstract  PDF
• Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
  THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM
  Abstract  PDF