, STP Bali Internasional, Indonesia
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Journal of Business on Hospitality and Tourism Vol. 1 No. 1 (2015): Journal of Business on Hospitality and Tourism - Creative Industry
UTILIZATION OF BRAN FLOUR AS AN INGREDIENT IN THE PRODUCTION OF BREAD IN STPBI
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
THE VARIATION OF BALINESE CULTURAL TERMS IN BANGLI MEDIA TOURISM PROMOTION
Abstract PDF