Soma, Ida Bagus, STP Bali Internasional, Indonesia
-
Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism - Creative Industry
UTILIZATION OF BRAN FLOUR AS AN INGREDIENT IN THE PRODUCTION OF BREAD IN STPBI
Abstract PDF
-
Call Us +62 361 426700
-
Email Us [email protected]
-
Published by Sekolah Tinggi Pariwisata Bali International
User
Keywords
Ambengan Village
Destination Image
Detailed Feedback (error correction), Composition.
E-WOM
Ecotourism, Tourist Destination, Jatigede Reservior Area
Festival
IPA (Importance Performance Analysis)
Partial Least Square (Path Modelling)
Pemuteran Village
Poverty reduction
Preference
Satisfaction
Social Media
Sustainable Marine Tourism
The Role of Local Government
antioxidant capacity
breadfruit leaves
coastal communities
functional drinks
glucose levels
tourism
Information
