, Polytechnic State of Bali, Indonesia
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Development
THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Business & Marketing
MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Business & Marketing
THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM
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Journal of Business on Hospitality and Tourism Vol. 2 No. 1 (2016): Journal of Business on Hospitality and Tourism - Event & Destination
THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM
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