Arcana, I Wayan, STP Bali Internasional, Indonesia
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Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism - Creative Industry
UTILIZATION OF BRAN FLOUR AS AN INGREDIENT IN THE PRODUCTION OF BREAD IN STPBI
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Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]
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