Harwindito, Baskoro, Sahid Institute of Tourism Jakarta, Indonesia
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Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism - Development
CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY
Abstract PDF
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Published by Sekolah Tinggi Pariwisata Bali International
User
Keywords
Alternative Tourism
Chiffon Cake
Destination Image
Food Hygiene
Food Street Industry
Food product experiment
Gianyar - Bali
Satisfaction
Startup, Inventory Control, ABC Analysis
Tourism
Tourists Perception
Wash-Rinse-Sanitize
cross-sector collaboration
eco-tourism
ecotourism
local community
model construction
penta helix model
stakeholders
tourist village development
village tourism
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