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Vol 9, No 2 (2023)

December, 2023

DOI: http://dx.doi.org/10.22334/jbhost.v9i2

Table of Contents

Articles

Evaluating Hygiene and Sanitation Practices in Pastry Equipment
Nurlena Nurlena, Umi Sumarsih, Indria Angga Dianita
PDF
93-111
Digital-Based Tourism Business Development Plan in Baros Tourism Village
Arini Shofi Elmia, Rifki Rahmanda Putra, Reiza Miftah Wirakusuma
PDF
112-133
Service Quality of Selected Resorts in the Central Philippines
Vito Carlo M. Genove, Ryan Tayco
PDF
134-154
The Effects of the COVID-19 Pandemic on the Tourism Industry in Negros Oriental, Philippines
Ryan Olindo Tayco, Millard Vaughn Tubog, Ma. Leroz P. Rizada, Cynie T. Antique, Glennen Y. Zamora, Lyra B. Espinosa
PDF
155-187
Factors Affecting Visit Decision Through Visitor Satisfaction at M Bloc Space Jakarta
Amrullah Amrullah, Reno Catelya Dira Oktovia, Oktovianus Oktovianus, Hanafi Hamzah
PDF
188-211
A Machine-Learning-Based Approach for Tourist-Arrival Trend Prediction
I Putu Edy Suardiyana Putra, Denok Lestari, Komang Ratih Tunjungsari
PDF
212-233

Development

The Existence of Awig-Awig as a Basis in the Development of Hidden Canyon Tourism Destinations by Local Communities in Guwang Village, Gianyar District, Bali
I Putu Gede Satria Wiraharja, I Wayan Chandra Adyatma, Desak Rurik Pradnya Paramitha Nida
PDF
234-249

Event & Destination

Implementation of Sustainable Tourism Principles in Sport Tourism: Sustainability Efforts by Pocari Run Organizers
Rashid Algani Sugiri, Diena M. Lemy
PDF
250-269