Contact Us

INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL.
Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
Phone: +62 361 - 426699
Fax: +62 361 - 426700
Journal Manager Whatsapp: +62 852 2767 9500
Email: [email protected]

* Sorry for not offering email form due to massive spam issue

UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM

I Wayan Pugra

Abstract


Nowadays the Balinese culinair is getting famous in all over Bali which are consumed by Balinese Tourists

Balinese food is available in local restaurant and international restaurant too in Bali.

Miss Rebecca Gilling who found the Denpasar Moon song, about four years ago was loving Jukut Ares (vegetable, is made from young banana tree).

Balinese food are available in big event such as in seminar, in wedding ceremony, birthday party and in international event.

Nowadays many tourists want to taste a different food to prevent boaring but want to experiencing a unique taste of Balinese cuisines.

Mr. Patrice, an owner of a travel agent in French has a smart idea to bring his tourist to visit the Undisan Tourism Village, in Bangli, in east part of Bali, to enjoy the beautiful panorama of Bali, while learning the local culture of Bali. Here in Undisan Tourism Village, the tourist can practice cooking Balinese traditional food, one among them is Sate Lilit.

This activity is the best way and the best idea to apply The Green Tourism to maintain the sustainable  tourism, especially in Bali.


Full Text:

PDF

References


Anggoro, Yudo dan Handayati yunita, 2012, Pemanfaatan Kreatifitas dan Inovasi Dalam Meningkatkan Kompetitifnes Indonesia Melalui Industri Kreatif, Dalam Stategic Management, Jakarta : The Ary Suta Center.

Anthony M. Rey, Ferdinan Wieland, 1998, Managing Service in Food and Beverage Operations, Educational Institute of The American Hotel & Motel Association, America.

Ardika, I Wayan, (2003), Pariwisata Budaya Berkelanjutan, Denpasar : Program Studi Magister Kajian Pariwisata.

Bulletin Bendega Restaurant, 2015 and 2016.

Graham Brown, Karon Hepner, 1996, The Waiter’s Hand Book, Victoria, Australia.

Guswai, 2015, Outstanding Service, Percetakan Gramedia.

Harris, Rob, et al (2002), Sustainable Tourism A Global Perspective, Oxford ; Elsevier Ltd.

Mertayasa, I Gede Agus, Food and Beverage Service Operational, Job Preparation, 2012, Penerbit : CV Andi Offset, Yogyakarta.

Mill, Robert C, 2000, Tourism The International Business (Edisi Bahasa Indonesia), Jakarta : PT. Raja Grafisindo Persada.

Moscardo, Gianna (2003), Interpretation and Sustainable Tourism : Functions, Examples, and Principle (Journal of Tourism Stidies Vol 14, No. 1, May 2003).

Mulyono, Mauted, 2010, Menggerakkan Ekonomi Kreatif, Antara Tuntutan dan Kebutuhan, Jakarta : Rajagrafindo Persada.

Peter Jones and Paul Merricks, 1999, The management of Food Service Operation : Cassel Wellington house, London.

Rymbertus A Amakora Andrikus, 2000. Pelaksanaan Standar Operation Procedure di Departemen F & B, PT. Gramedia, Jakarta.

Tatay Sutari, Fantastic Service, Grasindo, PT. Gramedia Widiasarana Indonesia, Jakarta.


Cited by:


DOI: http://dx.doi.org/10.22334/jbhost.v2i1.64

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Visited Number: Web Analytics JBHOST Stats