POTENTIALS OF PALUNGAN SALT FARMING IN THE DEVELOPMENT OF CULTURAL TOURISM AND COMMUNITY-BASED EDUCATION IN THE VILLAGE OF TEJAKULA

Authors

  • Ni Made Ayu Natih Widhiarini International Bali Institute of Tourism
  • Ni Nengah Ariastini International Bali Institute of Tourism
  • Ni Putu Feby Devira Permanita International Bali Institute of Tourism
  • I Made Trisna Semara International Bali Institute of Tourism

DOI:

https://doi.org/10.22334/jbhost.v4i1.110

Keywords:

Palungan Salt Farming, Cultural Tourism, Living Museum, Educational Tourism.

Abstract

Palungan salt farming is one of commodity that is still dominated by coastal communities in Tejakula Village. However, since 2010 the number of palungan salt farmers has degraded from 200 farmers to 21 farmers. This resulted in the production of salt manger decreased. On the other hand, salt is one of the foodstuffs needed by various parties for both consumption and industrial needs. Although the Government has issued a policy to empower traditional salt farming through PUGAR, but until now the implementation has not been maximized.  The aims  of this research is to identify the potential of internal and external physical environments in Tejakula Village to consideration in the effort to conserve local wisdom in synergy with sustainable tourism development. Using the descriptive qualitative research method, Tejakula Village has internal and external potential that is useful to be developed towards the development of living museum as cultural and educational tourism in order to conserve local wisdom and improve the economic level of the community in Tejakula Village.

 

References

Arya, Putu Aditya Primayoga. (2015). Revitalisasi Permainan Tradisional Bali Sebagai Bagian Dari Atraksi Wisata Budaya di Kota Denpasar. Jurnal Master Pariwisata. 1(2): 83-99.

Ambrose, Timothy. (2016). Museum Basic. London and New York: Routledge.

tmodjo, Yunus Satrio, dkk., 2011. Vademekum Benda Cagar Budaya. Jakarta:

Kementerian Kebudayaan dan Pariwisata

tmodjo, Yunus Satrio, dkk., 2011. Vademekum Benda Cagar Budaya. Jakarta:

Kementerian Kebudayaan dan Pariwisata

Widiarto, S. B., Hubeis, M., & Sumantadinata, K. (2013). The efectivity of Salt Business Empowerment Program in Losarang, Indramayu. Manajemen IKM, 8(2): 144–154.

Desliana, A., Gaffar, V., & Andari, R. (2014). Pengaruh program green marketing di hotel Shangri-La Jakarta terhadap green consumer behavior. Tourism and Hospitality Essentials Anthology (THE Anthology), 4(1), 117.

Dodds, R., Ali, A., & Galaski, K. (2016) Key elements of success and barriers in community based tourism, Current Issues in Tourism DOI: 10.1080/13683500.2016.1150257.

Fahruddin. (2013). Strategi Pengembangan Usaha Budidaya Rumput Laut di Desa Lalombi Kecamatan Banawa Selatan Kabupaten Dongala. Sulawesi: Jurnal Agrotekbis. Hal. 194 – 197.

Hanggara, Amiuza, Ramdlani. (2015). Perancangan Museum Pinisi dengan Menerapkan Konsep Living Museum di Bulukumba. Jurnal Mahasiswa Jurusan Arsitektur Universitas Brawijaya. 3(2).

Harris, S., Atie, E., Rita, L. (2014). Revitalisasi Taman Wisata Sangraja Menjadi Pusat Wisata Edukasi dan Kebudayaan di Majalengka . Temu Ilmiah IPLBI.

Muchhibi, Idham. (2015). Perencanaan Mangrove Park di Kawasan Pantai Morosari Demak Sebagai Sarana Edukasi dan Rekreasi (Penekanan Desain Arsitektur Ekologis. Journal of Architecture. 2(1): 12-21.

Sikuai, D. I. P., & Permana, D. (2013). Pengaruh Deferensiasi Produk “Green Tourism Destination” Terhadap Kepuasan Berkunjung Di Pulau Sikuai (Survey Terhadap Pengunjung Di Pulau Sikuai Sumatera Barat), III(I), 437–450.

Statistik KKP. 2016. Produksi Garam Nasional. Dinas Kelautan dan Perikanan. Jakarta.

Suansri, Potjana. (2003). Community Based Tourism Handbook.

Walsh, P. & Dodds, R. (2017). Measuring the Choice of Environmental Sustainability Strategies in Creating a Competitive Advantage Business Strategy and the Environment. DOI:10.1002/bse.1949.

Downloads

Published

2018-07-30

How to Cite

Widhiarini, N. M. A. N., Ariastini, N. N., Permanita, N. P. F. D., & Semara, I. M. T. (2018). POTENTIALS OF PALUNGAN SALT FARMING IN THE DEVELOPMENT OF CULTURAL TOURISM AND COMMUNITY-BASED EDUCATION IN THE VILLAGE OF TEJAKULA. Journal of Business on Hospitality and Tourism, 4(1), 20–26. https://doi.org/10.22334/jbhost.v4i1.110