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Vol 2, No 1 (2016)

Journal of Business on Hospitality and Tourism

DOI: http://dx.doi.org/10.22334/jbhost.v2i1

International journal of business on hospitality and tourism was made in accordance with the second International simposium on hospitality and tourism (Symphonit 2016) held by STPBI in Bali, Indonesia. All accepted articles were published, after being reviewed by our international reviewers, on JBHOST.

Table of Contents

Cover

Front Cover
 
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Back Cover
 
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Editorial

Editorial
 
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Human Resources

THE EFFECT OF ORGANIZATIONAL CULTURE ON ORGANIZATIONAL EFFECTIVENESS: CASE STUDY ON HOTEL-X JAKARTA
Alvin Liputra, Munawaroh Munawaroh
PDF
25-37
MANAGEMENT STYLE OF HOSPITALITY AND TOURISM INSTITUTE (A CASE STUDY OF THE INTERNATIONAL BALI TOURISM INSTITUTE OF DENPASAR)e
Ni Made Ayu Sulasmini
PDF
38-43
THE EFFECT OF COMPETENCY, MOTIVATION, AND ORGANIZATIONAL CULTURE ON THE EMPLOYEE PERFORMANCE AT THE JAYAKARTA HOTEL, BANDUNG, INDONESIA
Suryana H. Achmad
PDF
120-130
THE RELATIONSHIP BETWEEN THE SCHOOL’S ORIGIN AND ENGLISH PROFICIENCY AT MIDDLE CLASS LEVEL OF FOOD AND BEVERAGE SERVICE OF STPBI
Firlie Lanovia Amir, I Gede Putu Widarmana, Wayan Rena Mariani, Ni Made Rinayanthi
PDF
209-217
ORGANIZATION CULTURE IMPACT TO PERFORMENT HOTEL EMPLOYE (CASE STUDY : HOTEL LEGIAN RESORT –BALI)
I Wayan Pantiyasa, Michelle Michelle
PDF
330-346

Education

INSTITUTIONAL RESEARCH AGENDA EXECUTION THROUGH UNDERGRADUATE THESIS OUTPUT
Edgar Allan Dela Cruz Mendoza
PDF
369-382

Development

AGROTOURISM AS THE ECONOMICS TRANSFORMATION OF THE TOURISM VILLAGE IN BALI (CASE STUDY: BLIMBINGSARI VILLAGE, JEMBRANA, BALI)
I Wayan Ruspendi Junaedi, I Gusti Bagus Rai Utama
PDF
10-24
IMPACT OF TOURISM TO POVERTY IN TOURISM DESTINATION: PRO POOR TOURISM MANAGEMENT APPROACH
I Wayan Suardana, I Nyoman Sudiarta
PDF
65-75
THE MULTIPLIER EFFECT OF BALINESE LABOR WORKING ON CRUISE SHIP
I Made Darma Oka
PDF
107-113
THE SACRED, THE PROFANE AND TOURISM: EXPLORING INDICATORS OF SUSTAINABLE TOURISM DEVELOPMENT IN PARANGTRITIS AND PARANGKUSUMO, YOGYAKARTA
Popi Irawan
PDF
143-158
CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY
Derinta Entas, Rina Kurniawati, Baskoro Harwindito, Karlina Karlina
PDF
185-195
THE ROLE OF LOCAL VALUE IN GLOBAL SUSTAINABLE TOURISM DEVELOPMENT PARADIGM. THE CASE OF TOURISM IN BALI
I Ketut Budarma, Ketut Suarta
PDF
218-233
HEALTH TOURISM IN ASIA: THE READINESS OF BALI'S HEALTH TOURISM
Nararya Narottama, Ayu Susiyanthi
PDF
234-249
THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM
I Made Sudiarta
PDF
268-273
TOURISTS AND OPPORTUNITIES TO FILL HOTEL OCCUPANCY. (CASE STUDY AT NUSA DUA BEACH HOTEL)
Agus Deni Permadi, I Wayan Kiki Sanjaya, Nararya Narrotama
PDF
361-368
POTENTIAL DEVELOPMENT OF RURAL TOURISM IN PENATIH VILLAGE
I Wayan Pantiyasa, Ni Luh Supartini
PDF
383-392
THE PERCEPTION OF LOCAL COMMUNITY TOWARD TOURIST ACCOMMODATION DEVELOPMENT, CASE STUDY: VILLAGE OF SEMINYAK, BALI
Komang Trisna Pratiwi Arcana, Kadek Wiweka
PDF
442-457
THE PHENOMENON OF LAND-USE CHANGE AND THE APPLICATION OF CORPORATE SOCIAL RESPONSIBILITY (CSR) BY SUPPLEMENTARY ACCOMMODATIONS IN NORTH KUTA REGENCY, BALI, INDONESIA
Komang Ratih Tunjungsari, A.A. Ayu Arun Suwi Arianty
PDF
492-509
DESTINATION DEVELOPMENT MODEL FOR FOREIGN SENIOR TOURISTS
I Gusti Bagus Rai Utama, Putu Chris Susanto
PDF
516-532

Event & Destination

PERCEIVED TOURISM IMPACTS IN PINDUL CAVE, YOGYAKARTA, INDONESIA
Musadad Musadad, Nurlena Nurlena
PDF
1-9
THE CREATION OF VISITOR SATISFACTION THROUGH QUALITY OF EXPERIENCE IN THE GASTRONOMIC TOURISM AT THE CITY OF BANDUNG, INDONESIA
Vany Octaviany, Ersy Ervina
PDF
44-54
TOURIST PERCEPTION OF THE TOURISM PRODUCTS IN MERANGIN GEOPARK, JAMBI, INDONESIA
Nurlena Nurlena, Musadad Musadad
PDF
76-86
BUILDING PARTNERSHIP ACROSS RURAL TOURISM DESTINATION FOR SUSTAINABILITY: A CASE STUDY IN SPECIAL REGION OF YOGYAKARTA, SOME CHALLENGES AND OPPORTUNITIES
Aris Chandra Pradikta
PDF
87-96
THE PORTRAIT OF RURAL TOURISM MODEL IN THE BAHA TOURISM VILLAGE OF BADUNG DISTRICT
Monica Fitria Hartiningsih, I Made Adhika, Komang Trisna Pratiwi Arcana
PDF
97-106
VISITOR BEHAVIOR AT THEME PARKS AS AN URBAN TOURISM IN THE CITY OF BANDUNG, INDONESIA
Ersy Ervina, Vany Octaviany
PDF
131-142
THE VARIATION OF BALINESE CULTURAL TERMS IN BANGLI MEDIA TOURISM PROMOTION
Kadek Ayu Ekasani, I Gusti Ayu Agung Dian Susanthi, Ni Luh Gede Liswahyuningsih
PDF
176-184
ANALYSIS OF THE POTENTIAL FOR TOURISM ATTRACTION IN THE DISTRICT KETAPANG SAWI ISLAND, WEST KALIMANTAN
Elen Giantino
PDF
196-201
MODEL OF GREEN TOURISM DESTINATION AT NUSA LEMBONGAN, KLUNGKUNG REGENCY, BALI PROVINCE
A.A.Ayu Ngurah Harmini
PDF
250-260
UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM
I Wayan Pugra
PDF
280-286
INTRODUCING ACEH TRADITIONAL CULINARY AS TOURIST ATTRACTIONS
Dewi Turgarini, Fitri Abdillah
PDF
287-301
THE DIVERSITY OF ECOTOURISM POTENTIALS IN KELIMUTU NATIONAL PARK OF ENDE REGENCY
Josef A. Gadi Djou, M. Baiquni, Tri Widodo, Chafied Fandeli
PDF
302-321
DEVELOPMENT OF EDUCATION TOURISM IN SOUTH TANGERANG REGION (CASE STUDY: KANDANK JURANK DOANK)
Asep Parantika, Abu Bakar Isnaen
PDF
412-427
AVAILMENT OF FUNERAL PLANNING MANAGEMENT SERVICE AMONG CHINESE AND FILIPINO: PREPARATION OF A SERVICE DEVELOPMENT PACKAGE FOR A FUNERAL EVENT BUSINESS
Jojo M. Villamin
PDF
434-441
BLEBERAN TOURIST VILLAGE OF GUNUNG KIDUL: COMPONENT ANALYSIS OF ITS ATTRACTION, PRODUCT, MANAGEMENT AND MARKETING
Marsono Marsono
PDF
467-484
THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM
Rai Sukmawati
PDF
485-491
THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM
Wayan Nurjaya, Nyoman Kanca, I Ketut Redjasa
PDF
510-515

Creative Industry

USEFULL OF LOCAL DRINKS (ARAK BALI) MATERIALS AS MIXED DRINKS IN TOURISM INDUSTRY IN BALI
Setyowati Ayu Widuri
PDF
168-175
IDENTIFICATION OF SYNTHETIC COLORS IN TRADITIONAL SNACKS AT GIANYAR SENGGOL MARKET
Ni Putu Eka Trisdayanti
PDF
261-267
CHARACTERISTICS OF FARMING AND TREKKING TOUR PACKAGES IN NORTH BALI
Putu Eka Wirawan
PDF
323-329
TEMPEH JUICE AS POTENTIAL HEALTH SUPPORT CULINARY TOURISM
I Gusti Ayu Ari Agung
PDF
347-350

Business & Marketing

THE EVALUATION OF PROMOTION STRATEGY OF MUSEUM BALI
Narita Narita, Astika Astika, Yapto Yapto, Francisca Titing Koerniawaty
PDF
55-64
THE EFFECT OF BRAND IMAGE TOWARD THE GUEST DECISION TO BUY TOUR PACKAGES AT FLORESSA BALI TOURS DENPASAR
I Gusti Agung Ayu Ari Azthari
PDF
114-119
DIGITAL MARKETING IN PROMOTING EVENTS AND FESTIVITIES. A CASE OF SANUR VILLAGE FESTIVAL
I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha
PDF
159-167
TRADITIONAL BALINESE MASSAGE AS SPA BRAND IN SANUR BEACH AREA
Komang Shanty Muni Parwati, I Gede Putu Widarmana, I Gusti Ayu Melistyari Dewi
PDF
202-208
MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENON VILLAGE IN DENPASAR IN ASEAN ECONOMY COMMUNITY (AEC) ERA
I Ketut Sadia, I Nyoman Winia, I Ketut Redjasa
PDF
274-279
BENCHMARKING KITCHEN AND DINING OPERATIONS
Edgar Allan Dela Cruz Mendoza, Nimrod Carpio
PDF
351-360
MARKETING STRATEGIES FOR ORGANIC RESTAURANT IN UBUD TOURIST AREA - BALI
Ni Putu Ariesta Budiani, Ni Luh Suastuti, Lidjah Magdalena Massenga
PDF
393-402
THE IDEOLOGIES THAT AFFECT THE MANAGEMENT OF NUSA DUA TOURISM RESORT, BALI
I Gusti Ketut Purnaya, Francisca Titing Koerniwaty
PDF
403-411
THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA
I Wayan Pugra, Ida Ayu Ketut Sumawidari, I Ketut Redjasa
PDF
428-433
THE EFFECT OF SOCIAL MEDIA ON THE BRAND AWARENESS AT HOTELS IN KUTA AREA
Kurniayu Melati, Febianty Febianty
PDF
458-466